Chef

Cowboy Club Grille & Spirits; Sedona (AZ); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employee dining program

Job summary

Cowboy Club Grille & Spirits, located in Sedona, is hiring a Kitchen Manager with a strong focus on cleanliness and teamwork. Join our family-owned restaurant with over 30 years of history.

We offer competitive wages between $18 and $28 per hour, alongside benefits such as medical insurance and an employee dining program. Ideal candidates are dependable, friendly, and eager to grow within our community.

Qualifications

• Reliable transportation and flexible schedule.
• Ability to stand throughout the entire shift and lift 40 lbs.

Responsibilities

• Maintain a clean environment while following company and health code requirements.
• Have thorough knowledge of menus and preparation of dishes.
• Train and supervise kitchen personnel.

Skills

Dependability

Teamwork

Communication

Education

Food Handlers Certification

Job description

Cowboy Club Grille & Spirits is a family-owned, high-volume restaurant with a 30+ year history on 89A at the crossroads of Uptown Sedona. We are currently hiring a Kitchen Manager. We provide competitive wages ranging from $18 to $28 per hour depending on position and experience, medical/dental/vision/life insurance benefits, and an employee dining program.

If you are dependable, friendly, motivated, and eager to learn then we want to hear from you! In return, we offer job stability, a close-knit community, fair management, the potential for growth, and the opportunity for generous compensation.

Duties

• Maintain a clean environment at all times while following all company and health code requirements.
• Have thorough knowledge of menus and the required preparation of dishes.
• Follow directions for food preparation to maintain uniformity in taste, presentation, and waste management.
• Train and supervise kitchen and utility personnel with an emphasis on maintaining our culture and standards.
• Communicate effectively in a spirit of teamwork and partnership.

Requirements

• Reliable transportation and flexible schedule.
• Ability to stand throughout the entire shift and lift 40 lbs.
• Food Handlers Certification complying with state requirements.