Sous Chef

THE SOUND HOTEL SEATTLE BELLTOWN; Seattle (WA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Insurance

Life Insurance

Paid Time Off

401(k)

Employee Discounts

Growth and Advancement Opportunities

Sick Pay

Résumé du poste

The Sound Hotel Seattle Belltown in Seattle is seeking a hands-on Sous Chef to support the Executive Chef in daily kitchen operations, ensuring high standards of food quality, consistency, and timely service in a fast-paced environment.

You will lead and coach the culinary team, help with menu development, manage food costs, maintain safety standards, and step in as acting leader when the Executive Chef is away. This full-time role comes with competitive pay and comprehensive benefits.

Qualifications

• 2+ years of Sous Chef or culinary leadership experience.
• Experience with food cost control and inventory management.
• Knowledge of food safety and sanitation standards.

Responsabilités

• Assist the Executive Chef in managing daily kitchen operations.
• Supervise and support culinary team members during food preparation and service.
• Ensure food quality, presentation, and consistency meet company standards.
• Train, coach, and develop kitchen staff.
• Maintain compliance with food safety and sanitation regulations.
• Assist with inventory management, ordering, and cost control.
• Help create and execute menus, specials, and seasonal offerings.
• Ensure efficient kitchen workflow and support a positive team environment.
• Step into leadership responsibilities in the absence of the Executive Chef.

Connaissances

Culinary leadership

Food quality

Team motivation

Food safety knowledge

Communication

Description du poste

Join Legacy Hospitality as a Sous ChefLooking to take the next step in your culinary career? Join Legacy Hospitality as a Sous Chef and become a key leader in a high-performing kitchen team dedicated to delivering exceptional dining experiences.In this role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and efficient execution. If you are passionate about culinary excellence, enjoy leading by example, and thrive in a fast-paced environment, this is your opportunity.We offer competitive pay, full benefits, and a culture where your contributions are valued and recognized.Why You Will Love Working With UsAt Legacy Hospitality, hospitality has heart. Our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported, valued, and empowered to grow.Benefits for Full-Time Employees Include:Medical, Dental, and Vision InsuranceLife InsurancePaid Time Off401(k)Benefits for All Employees (Full-Time and Part-Time) Include:Employee DiscountsGrowth and Advancement OpportunitiesSick PayWhat You Will DoAs a Sous Chef, you will:Assist the Executive Chef in managing daily kitchen operationsSupervise and support culinary team members during food preparation and serviceEnsure food quality, presentation, and consistency meet company standardsTrain, coach, and develop kitchen staffMaintain compliance with food safety and sanitation regulationsAssist with inventory management, ordering, and cost controlHelp create and execute menus, specials, and seasonal offeringsEnsure efficient kitchen workflow and support a positive team environmentStep into leadership responsibilities in the absence of the Executive ChefWhat We Are Looking ForWe are seeking team members who are:Experienced in kitchen operations and culinary leadershipPassionate about food quality and guest satisfactionStrong communicators with the ability to motivate and support a teamOrganized and detail-orientedAble to perform effectively in a fast-paced environmentProfessional, dependable, and team-orientedPreferred QualificationsAt least 2 years of Sous Chef, Kitchen Manager, or culinary leadership experienceExperience with food cost control, inventory management, and kitchen schedulingKnowledge of food safety and sanitation standardsCertification RequirementsMust obtain a valid Manager Food Handler Card within 30 days of hireMust maintain all required certifications in accordance with state and company guidelinesPhysical Requirements (Essential Job Functions)This is a physically demanding role. Candidates must be able to:Stand and walk for extended periods, up to 8 hours per shiftFrequently lift, carry, push, or pull up to 50 pounds of food products, supplies, and equipmentPerform repetitive motions including bending, reaching, and twistingWork safely in a hot, fast-paced kitchen environmentHandle knives, kitchen equipment, and cleaning chemicals safelyMaintain stamina and focus during peak service hoursReady to Apply?If you are a motivated culinary professional ready to grow your leadership career and make an impact, we want to hear from you.