Sous Chef JN -062026-177662

Goodwin Recruiting; Cincinnati (OH); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Growth opportunities

Job summary

Goodwin Recruiting seeks an experienced Sous Chef in Cincinnati, Ohio, to join an upscale Italian dining concept. This role involves managing kitchen operations and leading a culinary team, ensuring high-quality standards and performance.

The ideal candidate should have a passion for scratch cooking and at least 2 years of experience in fine dining. The position offers a competitive salary and health benefits, along with opportunities for growth within a respected restaurant group.

Qualifications

• 2+ years of Sous Chef experience in an upscale or fine dining environment.
• Strong scratch kitchen experience.
• Ability to thrive in a fast-paced, high-expectation environment.

Responsibilities

• Assist the Executive Chef in managing all kitchen operations.
• Lead and develop line cooks and prep staff.
• Monitor food costs, waste, inventory, and ordering procedures.

Skills

Leadership skills

Scratch cooking

Food costing

Inventory control

Sanitation standards

Education

Culinary degree

Job description

We are seeking an experienced Sous Chef to join a highly acclaimed upscale Italian dining concept. This individual will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and help lead a high-performing culinary team.

The ideal candidate possesses a passion for scratch cooking, strong leadership skills, and experience working in chef-driven, high-volume upscale restaurants.

Key Responsibilities

• Assist the Executive Chef in managing all kitchen operations.
• Lead and develop line cooks and prep staff through hands‑on coaching and training.
• Ensure consistency, quality, and presentation of all menu items.
• Monitor food costs, waste, inventory, and ordering procedures.
• Maintain cleanliness, organization, and food safety standards throughout the kitchen.
• Assist with scheduling, labor management, and team development.
• Execute service at a high level during busy dinner and weekend periods.
• Support menu execution and seasonal menu changes.
• Foster a positive, professional, and accountable kitchen culture.

Qualifications

• 2+ years of Sous Chef experience in an upscale or fine dining environment.
• Strong scratch kitchen experience.
• Proven ability to lead and motivate kitchen teams.
• Knowledge of food costing, inventory control, and labor management.
• Strong understanding of sanitation and food safety standards.
• Ability to thrive in a fast‑paced, high‑expectation environment.
• Culinary degree preferred but not required.

What We Offer

• Competitive salary of $65,000 - $70,000
• Health benefits
• Paid time off
• Growth opportunities within a respected restaurant group
• Opportunity to work alongside an accomplished culinary leadership team

JOB ID: 177662

Nino Divanovic