Sous Chef

The Berkshire Country Club; Reading (Berks County); On-site; USD 55,000 - 75,000; Full time

Job summary

The Berkshire Country Club in Reading, PA is seeking a full-time Sous Chef to support the Executive Chef in daily kitchen operations, food preparation, cooking, and plating. You will ensure consistent quality across menus for à la carte dining, banquets, and special events.

You will supervise kitchen staff, coordinate stations, manage inventory, assist with ordering and cost control, and contribute to menu development while upholding health and safety regulations.

Qualifications

• Demonstrated culinary skills in high-volume or fine dining environments.
• Experience leading kitchen staff and coordinating multiple stations.
• Strong knowledge of food safety, sanitation, and local health regulations.
• Ability to manage inventory, assist with ordering, and support cost control.
• Proven experience planning and executing banquets, events, and à la carte service.
• Excellent communication to coordinate with culinary, FOH, and management teams.
• Capacity to work under peak service pressure with composure.
• Formal culinary training or degree/certificates preferred; country clubs/hotels experience is beneficial.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate dishes ensuring quality across menus and events.
• Support Executive Chef with daily kitchen operations and service flow.
• Supervise kitchen staff, coordinate stations, and monitor sanitation.
• Assist with menu development and cost control; contribute ideas for specials.
• Oversee inventory and assist with ordering to maintain quality and budget.

Skills

Culinary skills

Team leadership

Food safety

Inventory management

Banquet events

Communication skills

Work under pressure

Menu development

Cost control

Education

Culinary training

Job description

Company Description The Berkshire Country Club offers a distinctive, high-end hospitality environment focused on delivering an exceptional member experience. Known for its breathtaking campus and stunning clubhouse, the club provides a refined setting for dining, recreation, and social events. Team members join a culture that values excellence, attention to detail, and personalized service. Working at The Berkshire Country Club means contributing to an unforgettable lifestyle experience for members and guests. The club prides itself on maintaining elevated standards in both its culinary offerings and overall guest experience.
Role Description The Sous Chef is a full-time, on-site role based at The Berkshire Country Club in Reading, PA. This hands on role supports the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and ensuring consistent quality across all menus and events. The Sous Chef helps plan and execute service for à la carte dining, banquets, and special functions, while maintaining high standards of presentation, taste, and sanitation. Responsibilities include supervising kitchen staff, coordinating stations, managing inventory, and assisting with ordering and cost control. The Sous Chef also contributes to menu development, trains team members on techniques and recipes, and ensures compliance with health and safety regulations.
Qualifications to include but not limited to

• Demonstrated culinary skills, including advanced cooking techniques, food preparation, and plating in a high-volume or fine dining environment.
• Experience in kitchen leadership, including supervising staff, coordinating workstations, and supporting a collaborative, respectful team culture.
• Strong knowledge of food safety, sanitation standards, and compliance with local health regulations.
• Ability to manage inventory, assist with ordering, and support cost control while maintaining quality.
• Proficiency in organizing and executing banquets, events, and à la carte service with consistent timing and quality.
• Excellent communication skills, with the ability to give clear directions and work effectively with culinary, front-of-house, and management teams.
• Proven ability to work under pressure, prioritize tasks, and maintain composure during peak service periods.
• Formal culinary training or a degree/certificate from a culinary school is preferred; relevant experience in country clubs, hotels, or upscale restaurants is highly beneficial.
• Willingness to work flexible hours, including evenings, weekends, and holidays, as required by club operations.