Sous Chef

Discovery Senior Living; Plano (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Un établissement de vie pour seniors recherche un Sous Chef pour rejoindre son équipe dynamique. Le candidat sélectionné supervisera l'équipe de cuisine, assurera la gestion des coûts alimentaires et garantira la conformité des normes de sécurité alimentaire. Si vous avez un impact direct sur la vie des autres, postulez auprès de nous pour cette opportunité enrichissante.

Benefits

Salaires compétitifs

Accès au salaire avant la paie

Horaires flexibles, options à temps plein et à temps partiel

Congés payés et jours fériés

Assurance santé, dentaire, vision, vie et invalidité

401(K) avec correspondance de l'employeur

Formation payée

Opportunités d'avancement

Repas et uniformes

Programme d'assistance aux employés

Qualifications

• Deux ans d'expérience en tant que Sous Chef.
• Expérience en supervision préférable.
• Certificat de services alimentaires en cours requis.

Responsibilities

• Superviser l'équipe de cuisine et soutenir le Chef Exécutif.
• Assister à la gestion des coûts alimentaires et à la conformité réglementaire.
• Maintenir les contrôles et la sécurité des articles alimentaires.

Skills

Leadership

Gestion des coûts alimentaires

Sécurité alimentaire

Prise de décision

Education

Associates Degree en Arts Culinaires

Job description

At the Conservatory at Plano, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.

About Discovery Senior Living

Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for luxury senior-living communities. With over 250 communities in nearly 40 states, and 15,000 dedicated employees, Discovery Senior Living is one the largest and fastest growing senior living companies in the United States. Recognized as a Great Place to Work, Discovery continues its rapid growth trajectory to lead the industry all while retaining our family-first culture.

We offer rewarding career opportunities that include :

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities :

• Provide supervision to dietary / kitchen team and supporting the Executive Chef
• Assist in controlling food costs
• Assist in maintaining controls and security of all food items and supplies in storage
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
• Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications :

• Two (2) years’ Sous Chef experience
• Supervisory experience preferred
• Must maintain current Food Services Sanitation certificate
• Associates Degree in Culinary Arts preferred
• Must demonstrate good judgment, problem solving and decision making skills
• Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!