Sous Chef

Love Management, Inc.; Fort Worth (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Love Management, Inc. is seeking a talented Sous Chef to support the Executive Chef. This role involves overseeing kitchen operations, maintaining food quality, and leading the culinary team. Ideal candidates will have experience in fine dining, excellent culinary skills, and a passion for innovative dishes.

Benefits

401(k)

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Training & development

Vision insurance

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong supervisory skills in a fine dining setting.
• Knowledge of inventory control and food management.

Responsibilities

• Assist in managing daily kitchen operations.
• Supervise kitchen staff and ensure safety standards.
• Monitor food quality and compliance with regulations.

Skills

Culinary skills

Leadership

Communication

Job description

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Benefits:

• 401(k)
• Bonus based on performance
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
  
  
  

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and presentation. This position requires strong leadership skills and a commitment to delivering exceptional dining experiences in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations, including food preparation and cooking.
• Supervise kitchen staff, providing guidance and training to ensure efficient workflow and adherence to safety standards.
• Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
• Maintain high standards of food management, ensuring compliance with health and safety regulations.
• Monitor food quality during preparation and presentation, ensuring consistency and excellence.
• Foster a positive work environment through effective communication and teamwork.
  
  
  

Qualifications

• Proven experience as a Sous Chef or similar role within a fine dining environment.
• Strong supervisory skills with the ability to lead a diverse team effectively.
• Knowledge of inventory control processes and food management practices.
• Excellent culinary skills with a passion for creating innovative dishes.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and a commitment to providing outstanding customer service.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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