Sous Chef

The Aspenwood Company - Village On the Park Plano; Plano (TX); On-site; USD 63,039,000 - 68,770,000; Full time

Benefits offered by this job

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on购

Holiday Pay including a Floating-Hol

Generous PTO that rolls over year over

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job summary

The Aspenwood Company - Village On the Park Plano is seeking a full-time Sous Chef to lead culinary operations in a senior living community. You will develop menus, oversee kitchen staff, and ensure meals meet nutrition and quality standards.

Ideal candidates have 1+ years as Sous Chef and 3–5 years cooking experience, with strong teamwork, sanitation, and communication skills. The role requires holiday/weekend availability and a commitment to resident satisfaction.

Qualifications

• High School Diploma or GED with culinary school training.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods, equipment, and sanitation procedures.

Responsibilities

• Collaborate with the Executive Chef to create menus aligned with policy and vision.
• Develop new and appealing dishes for residents.
• Plan schedules and organize the kitchen for efficient operations.
• Train staff to ensure nutritional outcomes and resident enjoyment.
• Maintain kitchen order, cleanliness and proper food storage.
• Ensure high-quality presentations and dressing before serving.
• Monitor stock levels and place orders when needed.

Skills

Team leadership

Cooking expertise

Sanitation procedures

Effective communication

Holiday/weekend coverage

Education

High School Diploma or GED with culinary training

Job description

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team!

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: Village on the Park Plano, an Assisted Living with Memory Care senior community

Pay Rate: $22.00/hr. - $24.00/hr.

Schedule: Full-time, 5 days on, 2 days off

Must be able to work holidays and weekends as needed

Essential Duties and Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Perform other tasks as assigned.

Minimum Requirements

• High School Diploma or GED, with training from a culinary school.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
• Ability to follow all sanitation procedures.
• Ability to work as part of, and lead, a team.
• Effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V