Sous Chef

The Marcus Corporation; Pittsburgh (Allegheny County); In loco; USD 50.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Room discounts at Marcus Hotels &R

Discounts at Marcus Hotels & Resorts (

Descrizione del lavoro

Kimpton Hotel Monaco Pittsburgh is seeking an experienced kitchen leader to train and supervise staff, ensuring meals are prepared per standard recipes while controlling food costs and payroll. The role covers scheduling, inventory, and sanitation, with opportunities to assist in events and special functions.

English proficiency and hotel/kitchen experience are essential. Ideal candidates have 3–5 years in high-volume culinary management, with high attention to quality and safety.

Competenze

• 3–5 years in management of high-volume hot and cold food production.
• Experience in a hotel or resort kitchen environment.
• Ability to read, write and speak English.
• Basic computer knowledge is helpful.

Mansioni

• Train, supervise, and assign kitchen staff to prepare meals per standard recipes.
• Control food and labor costs and schedule staff to manage payroll.
• Ensure proper ordering, receiving, storage, and rotation of food.
• Maintain health, safety, and sanitation practices.
• Assist in events and special functions.
• Prepare all food items according to recipes.

Conoscenze

Managerial experience

Production experience

English proficiency

Basic computer knowledge

Food machinery dexterity

Cost controls knowledge

Formazione

High school education preferred

Apprenticeship / postsecondary experience beneficial

Descrizione del lavoro

At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard.

What will you be doing?’

Train, supervise, and work with all chefs’ staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food, labor, and departmental expenses.

Assigns, in detail, specific duties to all associates under supervision for efficient operation of kitchen

Selects, trains, and supervises kitchen staff in the proper preparation of menu items.

Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.

Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with Health Department regulations.

Adhere to control procedures for cost and quality.

Supervises daily safety and sanitation practices.

Maintains vacation schedule for proper staffing.

Assists engineering in repair controls of equipment and preventative maintenance programs.

Performs other duties as requested, such as development and execution of special events, VIP parties and staff events.

Prepare all food items according to recipe specifications.

Perform other duties as assigned.

What do you bring to the role?

High school education preferred . Apprenticeship, post secondary school, or equivalent work experience beneficial.

Managerial and production experience required in similar hotel or resort. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

Additional language skills and basic computer knowledge helpful .

Thorough knowledge of food products, standard recipes, and proper preparation.

Ability to read, write, and speak English to comprehend and communicate job functions.

Finger/hand dexterity in order to operate food machinery.

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule.

Knowledge of food and labor cost controls, and the calculation of these controls.

What’s in it for you?

Room discounts at Marcus Hotels & Resorts and IHG-branded properties

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

“Two for one” movie theater coupons at Marcus Theatres

Ability to grow your career and transfer from one property to another

Paid time off

Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

And more!

Salary Range: $50,000-$60,000

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.