Sous Chef

Fox Restaurant Co; Phoenix (AZ); Hybrid; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount 50%

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Arrogant Butcher, part of Fox Restaurant Concepts in Downtown Phoenix, is hiring a Sous Chef. Immediate hire for someone with a proven record in high-volume kitchens. You will lead shifts, manage staff, and contribute to exceptional guest experiences.

We offer competitive pay, health coverage within 30 days, a company match retirement plan, dining discounts, Gympass, tuition reimbursement, and PTO. Join a team that values quality and growth.

Qualifications

• 2+ years high-volume restaurant management experience.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Coach, lead and develop restaurant team.
• Drive continuous improvement and guest satisfaction.
• Ensure product quality and restaurant cleanliness.
• Understand flavors, aromas, and characteristics of ingredients.

Skills

High-volume restaurant management

Operations understanding

Leadership & coaching

Tools

POS systems

OpenTable

Job description

Compensation Range

$68,000 - $75,000 / year

Hiring – Sous Chef

Hiring Immediately

Why The Arrogant Butcher?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Arrogant Butcher is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. Nestled in the heart of Downtown Phoenix, it's the perfect spot for our guests to enjoy dinner and drinks before a game or lunch on the patio. We know that our swagger is only as good as the talent that backs it up, so if you’re ready to help us raise the bar, then come on over. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.