SOUS CHEF

AECOM; Oakland (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in food service is seeking a Sous Chef I to support their culinary program. This role involves overseeing food preparation, managing kitchen staff, and ensuring quality standards are met. Ideal candidates will have extensive culinary experience and a passion for food service excellence.

Benefits

Willing to Train

Free Uniforms

Free Parking

Close to Public Transportation

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Minimum 5 years culinary experience, including 1 year in management.
• Knowledge of food trends, costs, and presentation.
• ServSafe or Department of Health Certification preferred.

Responsibilities

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Manage cost controls and expenditures.

Skills

Leadership

Training

Management

Food Safety

Sanitation

Education

Associate’s degree in Culinary Arts

Tools

MS Office

Excel

Job description

Location: Elmhurst University

We are hiring immediately for a SOUS CHEF position.

Address: 190 Prospect Ave, Elmhurst, IL 60126. Note: online applications accepted only.

Schedule: Full-time; hours may vary based on business needs, including some weekends. More details provided during interview.

Requirement: Minimum of 2 years of relevant culinary experience.

Salary: $50,000 - $65,000 annually.

Perks: Willing to Train, Free Uniforms, Free Parking, Close to public Transportation!

We make applying easy! To apply via text messaging, text JOB to 75000 and search for requisition ID 1425643.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions: http://olivia.paradox.ai/moSkg

Application deadline: Applications are accepted ongoing until all openings are filled. If declined due to position being filled, candidates may still be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers promote learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: As a Sous Chef I, you are responsible for supporting the success of the food program and overseeing culinary functions. This includes assisting with planning, ordering, inventory, and food preparation, while adhering to client’s culture, health regulations, and company standards for food quality, freshness, and presentation. The Sous Chef I also motivates, trains, develops, and directs back-of-house staff to meet operational objectives and ensure customer and management satisfaction.

Essential Duties and Responsibilities:

1. Assist in preparing and cooking various food items.
2. Help plan and create menus.
3. Implement new culinary programs with the marketing and culinary team.
4. Manage cost controls and expenditures.
5. Perform other duties as assigned.

Qualifications:

• At least 5 years of related culinary experience, including 1 year in a management role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations.
• Knowledge of food trends, quality, sanitation, safety, food costs, and presentation.
• Ability to set up and manage production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Computer skills, including MS Office and Excel.
• Associate’s degree in Culinary Arts preferred.

The Benefits

We invest in our people through training and development, and offer benefits such as:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits: Critical Illness, Accident, Hospital Indemnity, Legal Services, Auto and Home Insurance

Full-time positions additionally include:

• Medical, Dental, Vision
• Life and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Additional paid/unpaid time off benefits are available in accordance with laws. For positions in Maryland, Washington State, or remote work, see additional time off benefits.

Note: This role may involve periods of unpaid leave during breaks, depending on business needs, possibly at different locations.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected class.

Qualified candidates must be able to perform essential functions with or without accommodation. This job post is not exhaustive; responsibilities and requirements may change based on business needs. Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.