Sous Chef

TATES INC; North Kingstown (RI); On-site; USD 45,000 - 65,000; Full time

Job summary

A well-established restaurant is seeking a talented Sous Chef to collaborate with the Executive Chef. This role emphasizes creative menu development and high-quality meal preparation while supervising kitchen staff. Ideal candidates are experienced culinary professionals with strong leadership skills and a passion for delivering exceptional dishes.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Extensive culinary experience required.
• ServeSafe or Food Handler’s Certification preferred.
• Must thrive under pressure.

Responsibilities

• Create innovative menus utilizing seasonal ingredients.
• Supervise food preparation and kitchen staff.
• Maintain inventory levels and ensure quality of ingredients.

Skills

Culinary Techniques

Leadership

Management

Creativity

Food Safety

Education

High School Diploma/GED

Culinary School Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills