Sous Chef

PruittHealth; North Carolina; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Career advancement

Job summary

The Oaks at Whitaker Glen, part of PruittHealth, is hiring a Sous Chef to lead our high-end, scratch-kitchen operation in Raleigh, NC. You will assist the Executive Chef in managing culinary operations, driving consistency, creativity, and excellence in every dish while promoting teamwork and professional standards.

Ideal candidates bring refined culinary skills, strong leadership, and a passion for exceptional food and service in a fast-paced environment.

Qualifications

• Proven leadership and training abilities.
• Experience in a fast-paced, upscale kitchen.
• ServSafe or equivalent food safety certification preferred.

Responsibilities

• Oversee day-to-day kitchen operations with the Executive Chef.
• Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
• Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
• Conduct daily lineups and onboarding/retention of top culinary talent.
• Ensure smooth service during all meal periods.
• Oversee mise en place, prep schedules, and line setup for accuracy.
• Enforce health and safety protocols and cleanliness requirements.
• Foster a positive, disciplined kitchen culture.
• Maintain composure during high-volume service periods.

Skills

Leadership

Training

Organizational Abilities

Work under pressure

ServSafe certification

Job description

Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC

Employment Type: Full-Time

About The Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.

Culinary Leadership

• Support the Executive Chef in overseeing day-to-day kitchen operations.
• Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
• Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
• Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

• Ensure smooth service execution during all meal periods.
• Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
• Enforce health and safety protocols, food handling standards, and cleanliness requirements.
• Foster a positive, disciplined, and respectful kitchen culture.
• Maintain composure and leadership during high-volume service periods.

Qualifications

• Proven leadership, training, and organizational abilities.
• Ability to thrive under pressure in a fast-paced, upscale environment.
• ServSafe or equivalent food safety certification preferred.

Compensation & Benefits

• Competitive salary commensurate with experience.
• Comprehensive health and wellness benefits.
• Opportunities for advancement and continued culinary development.

Why Join Us?

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

Equal Opportunity Employer

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Job Dietary

Primary Location: North Carolina-Raleigh

Schedule: Full-time

Shift: 1st Shift

Job Posting: Aug 10, 2026, 5:08:42 AM

Work Locations: The Oaks at Whitaker Glen