Cook

PruittHealth; North Carolina; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Health and wellness benefits

Career growth opportunities

Job summary

The Oaks at Whitaker Glen is seeking a Line Cook to join our culinary team in Raleigh, NC. You will deliver restaurant-quality meals in a refined, service-focused environment for our residents and guests.

We value teamwork, pride in quality, and the ability to thrive in a fast-paced kitchen while maintaining the highest standards of food safety and presentation.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role preferred.
• Knowledge of food safety practices and kitchen operations.
• Ability to work in a high-volume, upscale dining environment.
• Strong teamwork, communication, and time-management skills.

Responsibilities

• Prepare and cook menu items according to chef specifications and quality standards.
• Maintain cleanliness, organization, and food safety compliance in all kitchen areas.
• Assist with prep work, plating, and presentation to ensure consistency and excellence.
• Collaborate with the culinary team to meet service timelines and guest expectations.
• Monitor inventory and communicate supply needs to maintain smooth operations.
• Uphold health, safety, and sanitation standards at all times.

Skills

Line cooking

Food safety practices

High-volume dining

Teamwork

Time management

Communication

Job description

Line Cook – Exquisite Dining at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC

Employment Type: Full-Time

About Us

Oaks Whitaker Glen is a premier Continuing Care Retirement Community (CCRC) offering residents an exceptional lifestyle and fine dining experiences. Our dining hall is known for its elegant atmosphere, chef-inspired menus, and commitment to culinary excellence.

Position Overview

We are seeking a skilled and passionate Line Cook to join our culinary team and help deliver restaurant-quality meals in a refined, service-focused environment. This role is perfect for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in creating memorable dining experiences for our residents and guests.

Key Responsibilities

• Prepare and cook menu items according to chef specifications and quality standards.
• Maintain cleanliness, organization, and food safety compliance in all kitchen areas.
• Assist with prep work, plating, and presentation to ensure consistency and excellence.
• Collaborate with the culinary team to meet service timelines and guest expectations.
• Monitor inventory and communicate supply needs to maintain smooth operations.
• Uphold health, safety, and sanitation standards at all times.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role preferred.
• Knowledge of food safety practices and kitchen operations.
• Ability to work in a high-volume, upscale dining environment.
• Strong teamwork, communication, and time-management skills.

Personal Attributes

• Passion for cooking and delivering exceptional dining experiences.
• Professional demeanor and commitment to quality.

Compensation & Benefits

• Competitive hourly wage based on experience.
• Comprehensive health and wellness benefits.
• Opportunities for career growth within a luxury CCRC.

Why Join Oaks Whitaker Glen?

Be part of a culinary team that values creativity, excellence, and hospitality in a beautiful, community-focused setting.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

Primary Location: North Carolina-Raleigh

Schedule: Full-time

Shift: 1st Shift

Work Locations: The Oaks at Whitaker Glen