Sous Chef

The Capital Grille; Newton (MA); On-site; USD 80,000 - 87,000; Full time

Job summary

The Capital Grille is seeking a Sous Chef to support the Executive Chef in a dynamic culinary environment. The role focuses on delivering high-quality dishes while managing a team to achieve exceptional guest experiences. This position comes with competitive salary and comprehensive benefits, including medical coverage and paid time off.

Benefits

Medical, dental, and vision benefits

Company-paid Short-Term Disability and Life Insurance

401(k) with company match

Paid family and medical leave

Discount program for thousands of merchants

Qualifications

• Proven success as a Sous Chef or Kitchen Manager in high-volume upscale restaurants.
• Strong passion for culinary excellence and wine knowledge.
• Demonstrated ability for team development.

Responsibilities

• Support Executive Chef in leading a culinary team to meet food safety and sanitation standards.
• Contribute to sales and guest count through superior dining experience.
• Ensure menu items are executed with excellence.

Skills

Culinary Excellence

Wine Knowledge

Team Development

Job description

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For this position, pay will be variable by location - See additional job details and benefits below

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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