Sous Chef Anton's - New York Full Time • Salary ($70K - $85K)

Anton's; New York (NY); On-site; USD 70,000 - 85,000; Full time

Job summary

Anton's, a vibrant café and wine bar in the West Village, is seeking a motivated Sous Chef to join their team. Responsibilities include overseeing kitchen operations, managing staff, and ensuring compliance with health standards. Enjoy a competitive salary and generous benefits including medical insurance and a dining stipend.

Benefits

Comprehensive medical, dental, and vision insurance

Matched 401k retirement benefits

Paid time off

Paid parental time off

Employee discount across multiple restaurant locations

Monthly dining stipend

Qualifications

• Minimum of 2 years of full-service kitchen experience.
• Ability to prioritize responsibilities and support training.
• Proficiency with Department of Health standards.

Responsibilities

• Oversight of kitchen operations and personnel management.
• Maintaining Department of Health standards.
• Assisting with menu planning and inventory oversight.

Skills

Leadership

Cooking

Prioritization

Team training

Communication (Spanish preferred)

Education

New York Food Handler's License

Job description

Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. Anton’s is a nostalgic New York Café and Wine Bar serving updated old-world cuisine with deep French, Italian, English and American influences. We're currently growingour team, and looking for a motivated Sous Chef with strong leadership intuition. Applicants must have a minimum of 2 years of full-service kitchen experience, must possess strong leadership skills, be focused and able to prioritize abundant and varied responsibilities, as well asdemonstrate poise and an overall willingness to contribute to supporting and continuously training all team members.Applicants must have obtained their New York Food Handler's License, and be proficient in all Department of Health standards and practices. Proficiency in Spanish is preferred, though not required of the position.

Responsibilities include, but are not limited to:

• Oversight of kitchen operations
• Maintenance of Department of Health Standards
• Ordering
• Inventory
• Menu planning assistance
• Service oversight & management
• Personnel oversight, management, coaching & discipline when necessary
• Food prep oversight & management
• Expediting during busy services

The following are offered with the position:

• Annual salary ranging between $70,000 and $85,000, based on experience
• Comprehensive medical, dental and vision insurance
• Matched 401k retirementbenefits to support your investment in your future
• Paid time off
• Paid parental time off
• Employee discount across multiple restaurant locations
• Monthly dining stipend

We're thrilled you're considering the position ofSous Chefat Anton's, and look forward to meetingqualified applicants, and sharing more information about our operation.