Sous Chef

Fairmont; New York (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

The Plaza, A Fairmont Managed Hotel in New York City invites a skilled Sous Chef to lead a culinary team and deliver memorable dining experiences for guests. You will oversee kitchen operations, ensure menu item quality, and actively engage with guests in a fast-paced, luxury environment.

Reporting to the Senior Sous Chef, you will manage staff, maintain safety and cleanliness, and collaborate with outlets to uphold standards and guest satisfaction at The Plaza.

Qualifications

• Leadership experience in the culinary field is required.
• Diploma or certification in a culinary discipline is an asset.
• Computer literacy with Microsoft Windows is an asset.
• Strong interpersonal and problem-solving abilities.

Responsibilities

• Lead a team of culinary professionals to create memorable dining experiences.
• Ensure consistency of food preparation per recipes and standards.
• Conduct daily briefings with kitchen staff.
• Maintain cleanliness and safety in all work areas.
• Balance operational and colleague needs while maintaining guest focus.

Skills

Leadership experience

Interpersonal skills

Problem-solving

Teamwork

Education

Diploma/Certification in Culinary discipline

Tools

Microsoft Windows

Job description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.

Job Description

A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Summary of Responsibilities:
Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Ensure the consistency in the preparation of all food items for a la carte and or buffet menus, according to hotel recipes and standards
• Conduct daily shift briefings to kitchen colleagues
• Ensure all kitchen colleagues are aware of standards & expectations
• Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
• Maintain and enhance the food products through creative menu development and presentation
• Have full knowledge of all menu items, daily features and promotions
• Actively interact with guests at tables
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance with productivity guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous leadership experience in the culinary field required
• Diploma/Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

All your information will be kept confidential according to EEO guidelines.