Sous Chef

Flik Intl; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

Join a leading foodservice company as a Sous Chef, where you'll oversee the Culinary Department's operations, develop menus, and collaborate with the Executive Chef. This full-time role is ideal for culinary professionals eager to engage in a dynamic environment and enhance their culinary skills while providing exceptional dining experiences.

Benefits

Medical, Dental, Vision

Life Insurance

Disability Insurance

Retirement

Paid Time Off

Holidays

Employee Shopping and Wellness Programs

Identity Theft Protection

Qualifications

• Progressive culinary/kitchen management experience required.
• Institutional and batch cooking experience preferred.
• ServSafe certification highly desirable.

Responsibilities

• Assist with managing cost controls and expenditures.
• Plan and create daily menus.
• Produce and execute catering events.

Skills

Catering experience

High volume foodservice experience

Knowledge of food trends

Computer proficiency

Education

A.S. or equivalent experience

Tools

MS Office

Outlook

Job description

6 days ago Be among the first 25 applicants

What Makes FLIK Click

What makes FLIK click? Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value, and recognize their contributions.

Position Title: Sous Chef Skadden

Pay: $75,000-$85,000/year

Reports To:

Salary: $75,000-$85,000/year

Other Forms of Compensation:

We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

This position is eligible for an Employee Referral Bonus! If you know someone qualified for this role, please refer via PeopleHub and email them a link to apply. You can check referral status through your profile in Careers in PeopleHub. For guidelines and FAQs, email [e-mail].

Job Summary:

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in supervising, preparing, and cooking various food items, developing daily menu items, and their garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Assist the Executive Chef with managing cost controls and expenditures
• Assist with planning and creating menus
• Produce and execute catering events
• Implement new culinary programs in conjunction with marketing and culinary teams

Preferred Qualifications:

• A.S. or equivalent experience
• Progressive culinary/kitchen management experience
• Catering experience a plus
• High volume, complex foodservice experience
• Institutional and batch cooking experience
• Knowledge of food and catering trends, quality, sanitation, food cost controls, presentation
• Computer proficiency: MS Office, Outlook, Internet
• Willing to participate in client satisfaction activities
• ServSafe certification - highly desirable

Apply to Flik today!

Flik is part of Compass Group USA

Learn more about the Compass story

Compass Group is an equal opportunity employer. We treat all applicants and associates fairly regardless of protected characteristics. Qualified candidates must perform essential functions satisfactorily with or without accommodations. We consider all qualified applicants, including those with criminal history, in accordance with applicable laws. Applications are accepted continuously. Flik maintains a drug-free workplace.

Benefits include:

• Medical, Dental, Vision
• Life Insurance, Disability Insurance
• Retirement, Paid Time Off, Holidays
• Employee Shopping, Wellness, Discount Programs
• Identity Theft, Pet Insurance, Commuter Benefits
• Employee Assistance, FSAs, Paid Parental and Personal Leave

Positions in certain states or remote work may have additional benefits. Req ID: 1428012

Location: New York, NY

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Food and Beverage Services

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