Sous Chef

USHG - Home Office; New York (NY); In loco; USD 70.000 - 82.000; Tempo pieno

Vantaggi offerti da questo lavoro

Bonus potential

Health coverage

Paid time off

401(k) matching

Dining discounts

Dining credit

Transit benefits

Career growth

Descrizione del lavoro

Union Square Hospitality Group is seeking a Sous Chef at Manhatta, perched sixty stories above Lower Manhattan. This role partners with the Executive Chef to uphold the highest standards and to lead line cooks and hourly staff in a fast-paced, high-end kitchen.

You will oversee production, purchasing, and training, ensuring recipes and service flow meet strict culinary standards. Competitive compensation and extensive benefits accompany this opportunity.

Competenze

• 2+ years of experience in culinary leadership and fine dining.
• Certification in Hospitality-related field, or equivalent (preferred).
• Demonstrated ability to collaborate and communicate across teams.
• Excellent food & beverage knowledge.

Mansioni

• Lead with Executive Chef to maintain top quality and standards in daily kitchen operations.
• Oversee prep and execution of all menus during service.
• Develop and mentor Line Cooks, Prep Cooks and hourly team members.
• Provide feedback and career development through performance objectives.
• Train new hires to ensure proper station execution.

Conoscenze

Culinary leadership

Fine dining

Team leadership

English fluency

Formazione

Hospitality-related certification

Descrizione del lavoro

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Sous Chef

Locations

Showing 1 location

Manhatta
28 Liberty St
60th Fl
New York, NY 10005, USA

• Full-Time
• Requisition #: SOUSC009947

Description

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are:

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.

What you’ll do:

• Consistently deliver a culture of Enlightened Hospitality to guests and team members
• Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods
• Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
• Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
• Maintain positive working relationship with dining room leaders and line staff at all times
• Oversee production and purchasing
• Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all “A” level health code standards
• Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role

What we need from you:

• 2+ years of experience in culinary leadership and fine dining
• Certification in Hospitality-related field, or equivalent (preferred)Demonstrated experience in collaborating and communicating across teams
• Excellent food & beverage knowledge
• Availability Monday-Friday AM with flexibility to work other shifts as needed
• English fluency and additional languages preferred, but not required

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Sous Chef, you’ll enjoy:

• Competitive pay and bonus potential: Annual compensation of $70,000 plus eligibility for a $12,000 bonus potential (total compensation potential of $82,000)
• Comprehensive health coverage:Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Investing in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Credit : An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
• Convenience & flexibility: Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

• We play to win with humble swagger.Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
• Turn over the rocks and always be connecting dotsto build uplifting experiences and relationships
• Center the salt shakerwith an unwavering commitment to excellence and the values that matter most
• Write a great next chapter.The road to success is paved with mistakes well-handled
• Bring a charitable assumptionand err on the side of generosity
• Leave our campsite better than we found it;always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.