Sous Chef

ALG Senior; Clayton (NC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Bonus potential

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

ALG Senior in Clayton, NC seeks a Sous Chef to support the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This role ensures nutrition standards and safety guidelines while helping create a positive dining experience that reflects ALG Senior’s standards of excellence.

The Sous Chef will lead kitchen staff, manage food safety and dietary requirements, and maintain efficient operations with flexible hours including weekends and holidays.

Qualifications

• Previous culinary experience in senior living, healthcare, or hospitality.
• Leadership or supervisory experience in a kitchen.
• Strong knowledge of food safety, nutrition, and dietary needs.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Assist Executive Chef with daily kitchen operations including meal prep and plating.
• Supervise and train kitchen staff and ensure sanitation practices.
• Collaborate on menu planning reflecting resident preferences.
• Monitor inventory, place orders, rotate stock to minimize waste.
• Uphold health, safety, and sanitation guidelines; lead in chef's absence.
• Contribute to a welcoming dining experience aligned with ALG Senior standards.

Skills

Leadership

Food safety

Nutrition knowledge

Dietary restrictions

Team supervision

Flexibility

Education

Culinary degree

Certification preferred

Job description

Why Join Us?

We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary with bonus potential
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Role Overview:

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

• Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
• Collaborate on menu planning, incorporating resident preferences and dietary requirements.
• Monitor food inventory, place orders, and manage stock rotation to minimize waste.
• Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
• Step in to lead the kitchen team in the absence of the Executive Chef.
• Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

• Previous culinary experience, preferably in senior living, healthcare, or hospitality.
• Proven leadership or supervisory experience in a kitchen setting.
• Strong knowledge of food safety, nutrition, and dietary restrictions.
• Ability to work flexible hours, including weekends and holidays.
• Culinary degree or relevant certification preferred but not required.
• Passion for providing excellent service and creating meaningful experiences for residents.