Sous Chef

Saintkatearts; Milwaukee (WI); Hybrid; USD 58,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

Set Schedule 7 am to 4 pm

Chef coats provided

On-site self-parking discount

401(k) employer match

Employee meal per shift

Room discounts

Job summary

The Pfister Hotel in Milwaukee is seeking a talented Main Kitchen Sous Chef to lead the Main Kitchen team, supervise daily operations, and mentor cooks and prep staff. You will help develop menus, manage In-Room Dining and associate meals, and ensure food quality and sanitation standards across the kitchen.

With a history of exceptional hospitality, the hotel offers competitive pay, benefits after 30 days, a set 7 am–4 pm schedule, and opportunities for growth across Marcus Hotels & Resorts.

Qualifications

• Minimum of 2 years of supervisory experience in a café, casual dining, or hotel kitchen environment.
• Strong knowledge of kitchen operations.
• Experience with menu planning, inventory, and cost control.
• ServeSafe certification preferred.

Responsibilities

• Supervise kitchen staff and daily operations.
• Oversee daily operations of the Main Kitchen, including all In-Room Dining orders and Associate Family room meal service.
• Train and mentor cooks and prep staff to maintain standards.
• Assist with menu development, daily features, and continuous improvement of In-Room Dining and associate meal offerings.
• Oversee ordering, receiving, and storage of food items.
• Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
• Support hotel-wide culinary initiatives as needed.

Skills

Supervisory experience

Kitchen operations

Menu planning

Inventory & cost control

Leadership

Communication

ServeSafe certification

Job description

Description

Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister Hotel is seeking a talented Main Kitchen Sous Chef to join our team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Be a part of a team dedicated to delivering memorable meals and extraordinary hospitality every day

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

• Supervise kitchen staff and daily operations.
• Oversee daily operations of the Main Kitchen, including all In-Room Dining orders and Associate Family room meal service.
• Train and mentor cooks and prep staff to maintain standards.
• Assist with menu development, daily features, and continuous improvement of In-Room Dining and associate meal offerings.
• Oversee ordering, receiving, and storage of food items.
• Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
• Support hotel-wide culinary initiatives as needed.

Position Requirements

• Minimum of 2 years of supervisory experience in a café, casual dining, or hotel kitchen environment.
• Strong knowledge of kitchen operations.
• Experience with menu planning, inventory, and cost control.
• ServeSafe certification preferred
• Strong leadership and communication skills.
• Ability to work mornings, weekends, and holidays.

What's in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off
• Medical, dental, and vision insurance available after 30 days of employment.
• Set Schedule- 7 am to 4 pm (Saturdays, Sundays, and Holidays required)
• Chef Coats Provided with laundry service
• Discounted On-Site Self-Parking
• 401(k) employer match
• Access to Employee Assistance Programs
• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

Job Type: Full Time, Salary

Pay Range: $58,000-$65,000 Annually Based On Experience

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.

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