Sous Chef

mcm; Milledgeville (GA); On-site; USD 52,000 - 75,000; Full time

Job summary

Metz Culinary Management is seeking a Sous Chef for Bostick Nursing Center in Milledgeville, GA. This hands‑on leadership role focuses on daily production, quality, and presentation while developing a strong culinary team in a healthcare dining environment.

You will lead and mentor staff, ensure food safety, and drive consistent, appealing menu execution across shifts. If you have senior living or healthcare dining experience, this is a growth opportunity in a fast-paced kitchen.

Qualifications

• 3-5+ years in supervisory or sous chef role
• High volume kitchen experience
• Impeccable communication skills
• Restaurant management knowledge
• Menu implementation with strong presentation ideas
• Catering experience
• Culinary degree preferred

Responsibilities

• Support daily food production, quality and presentation standards, food safety and sanitation.
• Lead, mentor and develop kitchen team to maintain high performance.
• Oversee menu execution, sourcing, and portion control in a multi‑outlet setting.

Skills

Leadership

Communication skills

Culinary expertise

Menu planning

Education

Culinary Degree

Job description

Sous Chef – Bostick Nursing Center | Milledgeville, Georgia

Come join our amazing culinary team! Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership opportunity at Bostick Nursing Center in Milledgeville, Georgia.

This is a great opportunity for a culinary professional who enjoys being hands‑on in the kitchen while also helping lead, develop, and inspire a team. Culinary expertise, strong leadership skills, and previous healthcare or senior‑living dining experience are a plus. We are looking for someone who brings creativity, consistency, organization, and a genuine passion for delivering an exceptional dining experience.

As Sous Chef, you will work alongside our culinary leadership team to support daily food production, quality and presentation standards, food safety, team development, and overall kitchen operations. If you are ready to bring your culinary talent to a growing team and make an impact from day one,

Join Metz Culinary Management and help us build something special at Bostick Nursing Center.

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi‑outlet setting,

Must have solid kitchen leadership experience.Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

• 3-5+Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant‑inspired hospitality to everyone we serve.