Sous Chef

Gecko Hospitality; Middleton (WI); On-site; USD 45,000 - 70,000; Full time

Job summary

Join a high-end casual Italian restaurant as a Sous Chef in Middleton. As a key member of the kitchen team, you will assist in managing staff, ensuring food quality, and fostering a motivating environment. We offer competitive compensation, benefits, and a work/life balance in a growing company committed to culinary excellence.

Benefits

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Qualifications

• 3-5 years of high-volume Kitchen Management experience.
• Proven experience in creating a safe work environment.
• Skill in controlling costs associated with running a profitable kitchen.

Responsibilities

• Assist Executive Chef in educating and mentoring kitchen staff.
• Maintain food safety and sanitation procedures.
• Build sales and guest counts with a superior team.

Skills

Leadership

Culinary Excellence

Teamwork

Cost Control

Food Safety

Job description

Sous Chef

Upscale Casual

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. We’re a high-end casual Italian restaurant with a straightforward mission: to serve traditional, freshly prepared Italian dishes in a comfortable and friendly atmosphere with remarkable service. We opened our very first location in the late 1990s, and since that time we have expanded considerably. We now operate over 20 locations in more than 10 states. We have been acknowledged and honored for service among Chain Restaurants in a national survey published by Consumer Reports. As a s Sous Chef, you will be developed for future career opportunities while we energize you to achieve great performance, advancement, and financial growth. A high-quality work environment is very important to us and we work very hard to provide excellent training, feedback, and a great work/life balance for our team. To become the Sous Chef of this upscale casual establishment, apply today for our location in Middleton.

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

• The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience
• Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
• The Sous Chef must have proven success in controlling costs associated with running a profitable business such as food, labor, and beverage
• The Sous Chef must have a strong passion for culinary excellence
• The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef

Apply Now - Sous Chef located in Middleton. Send your resume to [e-mail]