Sous Chef

Sideout Athlete Development; Middleburg (VA); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading company in athlete development is seeking a Sous Chef to join their culinary team. This role involves supervising kitchen operations, menu planning, and ensuring food safety standards in a fine dining environment. Candidates should have a minimum of three years culinary experience, leadership skills, and a passion for teamwork. Benefits include a competitive salary, healthcare, and opportunities for advancement.

Benefits

401(k) matching

Health insurance

Paid time off

Training & development

Employee discounts

Qualifications

• 3+ years of culinary experience required.
• 2+ years of culinary management experience needed.
• Strong leadership and attention to detail essential.

Responsibilities

• Lead food preparation and oversee staff in the kitchen.
• Collaborate on menu planning and manage inventory.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership

Attention to Detail

Food Safety Knowledge

Education

Culinary Experience (3 years minimum)

Culinary Management Experience (2 years minimum)

Job description

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Job Summary:

At Goodstone, we’re dedicated to excellence and teamwork. As Sous Chef, you’ll lead the

Benefits:

• Family Meal (Daily)
• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
  
  
  

Title: Sous Chef

Department: Culinary

Company: The Goodstone Inn & Restaurant

Reports To: Executive Chef

Job Summary:

At Goodstone, we’re dedicated to excellence and teamwork. As Sous Chef, you’ll lead the Bistro and Special Events, oversee food preparation, supervise staff, and support menu planning, inventory, and supply management. You’ll also ensure safety and sanitation standards are met, manage scheduling, and provide coaching. This role requires composure under pressure and strong leadership during service.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

As Sous Chef, you’ll work closely with the Executive Chef to ensure the smooth daily operation of the restaurant and banquet culinary services. This role blends creativity, leadership, and operational excellence in a fine-dining, event-driven environment.

Key Responsibilities:

• Collaborate on menu planning and recipe development to meet Goodstone’s quality standards.
• Oversee food preparation, production, and presentation for à la carte and banquet service.
• Supervise, train, and support kitchen staff to maintain high performance and morale.
• Ensure food safety, sanitation, and cleanliness standards are consistently met.
• Monitor kitchen equipment for cleanliness and functionality.
• Manage inventory, food cost control, and efficient kitchen operations.
• Lead kitchen operations in the Executive Chef’s absence.
• Coordinate with other departments to ensure seamless event execution and guest satisfaction.
  
  
  

Preferred Education and Experience:

• Minimum of 3 years of culinary experience
• Minimum two years of culinary management experience in a similar fine dining/upscale restaurant with similar duties and responsibilities
• Strong leadership qualities
• Strong attention to detail
• Knowledge of kitchen equipment and safety procedures
• Support a culture of enthusiasm, teamwork, and superior service among all departments
• Food Safety Manager Certificate is a plus
  
  
  

Supervisory Responsibility:

The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, guiding the culinary team, and ensuring high food quality, sanitation, and cost control standards. They assist with training, staffing, and enforcing company policies, while fostering a collaborative, service-driven team culture.

Company Perks and Benefits:

• Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.
• 401-K Match after a year
• Vacation and Sick Time
• Employee Referral and Bonus Plan
  
  
  

Additional Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.

Equal Opportunity Employer

Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are also a drug-free workplace.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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