Sous Chef

Major Food Group; Miami Beach (FL); On-site; USD 75,000 - 80,000; Full time

Job summary

A prominent restaurant group seeks a passionate Sous Chef to join their Miami location, known for its celebrated Italian cuisine. The role includes sourcing quality ingredients, executing high-end dishes, and maintaining kitchen excellence. Ideal candidates will have Michelin-star experience and strong leadership qualities, promising a dynamic and rewarding environment.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

401k Plan with Employer contribution

Qualifications

• 3 to 5 years of progressive experience in BOH Operations.
• Michelin Rated restaurant experience is preferred.
• Outstanding communication and supervisory skills.

Responsibilities

• Sourcing, ordering and receiving high-quality ingredients.
• Executing menu items from start to finish.
• Overseeing and maintaining a smooth professional service.

Skills

Communication

Leadership

Mentoring

Job description

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This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $80,000.00/yr

Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!.

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed. Experience in Michelin starred restaurants is preferred.

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget
  
  

Requirements:

• 3 to 5 years of progressive experience in BOH Operations.
• Michelin Rated restaurant experience is preferred.
• Superior knowledge of back of house administrative duties a must
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self motivated and demonstrates quick thinking
  
  

Compensation: $75,000 - $80,000 annually based on experience

Benefits:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer contribution
  
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Carbone - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/313850-Carbone---Miami

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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