Chef de Cuisine / Executive Sous Chef - Uchiba Brickell

Hai Hospitality; Miami (FL); On-site; USD 70,000 - 105,000; Full time

Job summary

Join a leading restaurant group as a Chef de Cuisine / Executive Sous Chef at Uchiba Brickell in Miami. In this role, you will oversee a vibrant culinary team, ensuring high kitchen standards and developing innovative dining experiences. Enjoy a supportive culture with continued education, career advancement opportunities, and various benefits.

Benefits

Medical / Dental / Vision insurance options

Employee Assistance Program

Employer Matched 401k Savings plan

Dining discounts

Maternity & Paternity Leave

Paid Vacation benefits

Cell phone stipend

Qualifications

• Experience in high-volume kitchen management required.
• Strong work ethic and passion for good food essential.
• Ability to mentor and develop culinary teams.

Responsibilities

• Motivate and develop a culinary team of cooks and chefs.
• Manage culinary standards in a high-volume kitchen.
• Assist in all kitchen stations and maintain food quality.

Skills

High-volume kitchen management

Culinary skills

Leadership

Communication

Problem-solving

Job description

Join to apply for the Chef de Cuisine / Executive Sous Chef - Uchiba Brickell role at Hai Hospitality

2 days ago Be among the first 25 applicants

Join to apply for the Chef de Cuisine / Executive Sous Chef - Uchiba Brickell role at Hai Hospitality

Job Description

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced

Job Description

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef de Cuisine / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Uchiba Brickell is coming soon! We are currently accepting applications for candidates who can temporarily train in one of our existing restaurant locations (Wynwood + Miami Beach).

What You’ll Do In This Role

• Motivate, mentor and develop a culinary team comprised of cooks and chefs
• Manage the overall culinary standards in a high volume/high standard scratch kitchen
• Assist and float through all kitchen stations
• Cook great food in a modern kitchen
• Ordering/scheduling/inventory and various other admin duties
  
  

We’re Looking For Individuals Who Are

• Experienced in high-volume kitchen management
• Passionate : Must love good food and creating innovative hospitality experiences
• Practiced in delivering constructive feedback
• Enthusiastic and celebrational in their team's successes
• Possess a strong work ethic
  
  

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits
• Cell phone stipend
  
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
  
  

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster
  
  

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Hai Hospitality by 2x

Sign in to set job alerts for “Sous Chef” roles.

Miami Beach, FL $75,000.00-$80,000.00 1 week ago

Miami, FL $70,000.00-$80,000.00 4 weeks ago

Miami, FL $80,000.00-$105,000.00 1 day ago

Executive Chef and B - Embassy Suites by Hilton Miami Airport

Miami, FL $65,000.00-$70,000.00 5 days ago

Miami, FL $70,000.00-$70,000.00 6 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.