Sous Chef

D.c.-Global-Talent-Inc.; Miami (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Housing

Medical

Bonus

Job summary

D.c.-Global-Talent-Inc. seeks a Sous Chef for a luxury boutique resort in the Caribbean. This hands‑on leadership role supports kitchen management and daily operations, focusing on quality, consistency, and team development.

The ideal candidate brings structured leadership, experience in luxury settings, and a passion for elevating kitchen performance and people development.

Qualifications

• Proven experience as a Sous Chef or senior kitchen leader in luxury settings.
• Strong people management and coaching skills for diverse kitchen teams.
• Structured, organised and forward‑thinking approach to operations.

Responsibilities

• Support the management of all kitchen operations and uphold food quality.
• Lead, coach, and develop the kitchen team to build accountability.
• Oversee food prep, menu execution, and kitchen organisation across service periods.
• Manage ordering, inventory, cost control, and waste reduction.
• Ensure compliance with food safety, hygiene, and administration standards.
• Plan ahead and drive a structured approach to daily kitchen management.
• Support sustainable culinary practices and cost management.

Skills

Luxury hospitality

Kitchen leadership

Menu development

Food safety

Team coaching

Job description

SOUS CHEF

Luxury Boutique Resort Caribbean USD $3,000 net per month + Housing, Medical, Bonus & More!

ABOUT THE ROLE

We are looking for a Sous Chef for a luxury boutique resort in the Caribbean. This is a hands‑on operational culinary leadership role responsible for supporting the management of the kitchen team and overseeing day‑to‑day culinary operations. The ideal candidate is a structured, people‑focused culinary leader with a proven track record in luxury hotels, resorts, fine dining, and villa environments, and a genuine passion for developing people and elevating kitchen performance.

We are seeking an experienced hospitality professional available to commence employment immediately. Due to visa and work permit considerations, candidates currently based in or eligible to work from the United States, the Caribbean, or Europe are strongly preferred, and Single‑status relocation only.

WHAT YOU'LL DO

• Support the management of all kitchen operations, maintaining the highest standards of food quality, consistency, and presentation
• Lead, coach, and develop the kitchen team, strengthening supervisors and building a culture of accountability and high performance
• Oversee food preparation, menu execution, kitchen organisation, and team positioning across all service periods
• Manage ordering, requisitioning, par stock, inventory, and cost control with a disciplined approach to waste and spoilage reduction
• Ensure full compliance with food safety, hygiene, and kitchen administration standards
• Plan ahead, anticipate operational challenges, and drive a structured, efficient approach to daily kitchen management
• Support sustainable culinary practices and responsible cost management

WHAT YOU BRING

• Proven experience as a Sous Chef or senior kitchen leader within a luxury hotel, resort, fine dining, or villa environment
• Strong people management skills with a track record of developing kitchen teams and strengthening supervisors
• A structured, organised, and forward‑thinking approach to culinary operations
• Solid knowledge of luxury hospitality standards, fine dining, menu development, and local and seasonal ingredients
• Excellent communication skills with the ability to hold a team accountable while remaining hands‑on and composed
• Knowledge of sustainable culinary practices and food safety compliance is a strong advantage
• Caribbean experience is preferred

WHAT'S OFFERED

• USD $3,000 net per month + housing, medical insurance, bonus, and more!