Sous Chef

Hunter Super Techs - TurnPoint; Memphis (TN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Memphis, TN seeks a dedicated Sous Chef to uphold high culinary standards and lead the kitchen team. You will supervise staff, ensure timely food production, and drive safe, clean operations in a fine-dining environment.

You will implement strong safety and sanitation practices, train associates, and help maintain an inclusive culture that mirrors Fleming’s values. Prior casual or fine dining leadership and a 21+ work eligibility are required.

Qualifications

• Minimum of 2 years prior kitchen supervisory or kitchen management experience.
• Minimum 2 years of polished casual or fine dining experience preferred.
• Must be at least 21 years of age.
• Legal authorization to work in the United States.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment.
• Supervise kitchen set-up and food production to maximize productivity and minimize waste.
• Ensure line checks, recipe adherence, expo management, cook times and presentation meet high standards.
• Enforce safety and sanitation practices and uphold the brand's principles and beliefs.

Skills

Leadership

Team management

Communication

Tools

Computer literacy

Job description

Text "Prime" to 30437 to apply now!By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [e-mail]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.Specific responsibilities of a Sous Chef will include:Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.Requirements:Minimum of 2 years prior kitchen supervisory or kitchen management experienceMinimum of 2 years of previous polished casual or fine dining experience preferredAvailability to work a flexible scheduleLegal authorization to work in the United StatesMust be at least 21 years of ageBasic computer proficiency preferredBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.Application InstructionsClick below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!