Sous Chef

Foothills Milling Company Inc; Maryville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the culinary field is seeking a talented Sous Chef to enhance its kitchen team. The ideal candidate should demonstrate extensive culinary experience, great leadership abilities, and a passion for innovative cooking. This role entails creating unique menu items, training kitchen staff, and ensuring high standards of food safety and presentation.

Benefits

401(k) and 401(k) matching

Health, dental, and vision insurance

Flexible scheduling

Opportunities for advancement

Training and development programs

Employee discounts

Qualifications

• High school diploma or GED required.
• Extensive culinary experience.
• Culinary school certification preferred.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Supervise and coordinate all food preparation.
• Train and manage kitchen staff.

Skills

Leadership

Attention to detail

Ability to perform under pressure

Advanced culinary techniques

Education

High school diploma or GED

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• 401(k) and 401(k) matching
• Competitive salary and compensation
• Health, dental, and vision insurance
• Employee discounts
• Opportunities for advancement and career growth
• Training and development programs
• Flexible scheduling

Job Summary

We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail-oriented, and a strong leader.

Responsibilities

1. Create innovative menus based on seasonal ingredients and customer preferences.
2. Prepare and plate food according to kitchen standards.
3. Assist the Executive Chef in kitchen operations to increase revenue and profitability.
4. Supervise and coordinate all food preparation and presentation.
5. Provide training and leadership to kitchen staff.
6. Manage inventory levels and negotiate with vendors for quality supplies at optimal prices.
7. Monitor inventory and order ingredients as needed.
8. Follow all food safety regulations and standards.
9. Schedule kitchen staff shifts.

Qualifications

• High school diploma or GED.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced culinary techniques and recipe knowledge.
• Ability to stay calm and perform well under pressure.
• Excellent management and leadership skills.