Sous Chef

Mastro's Ocean Club; Malibu (CA); Presencial; USD 78.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training program

Career development

Dining discounts

Health plans

Dental, vision, life, disability, FSA,

401(k)

Paid sick leave

Paid time off

Bonus potential

Descripción de la vacante

Mastro’s Restaurants is seeking a Sous Chef to support the Executive Chef in delivering an upscale dining experience. You will manage kitchen operations, supervise staff, and ensure quality, consistency, and food safety during daily service.

You will play a pivotal role in menu execution, training, and maintaining high culinary standards, while helping control costs and maintaining a smooth, premium kitchen environment.

Formación

• 2+ years of culinary management in upscale/fine dining.
• Strong knowledge of back-of-house operations, including staff supervision and cost controls.
• Excellent communication, leadership and problem-solving skills.
• Stable, progressive work history with strong work ethic.

Responsabilidades

• Assist Executive Chef to ensure guest satisfaction with a hands-on leadership style.
• Oversee back-of-house staff, training, development and follow-up.
• Help achieve or exceed budgeted labor and cost targets through planning and execution.
• Oversee inventories and ordering of food and supplies on a weekly/monthly basis.
• Maintain sanitation and safety in line with OSHA requirements.

Conocimientos

Culinary management

Leadership

Communication

Conflict resolution

Educación

Accredited culinary program graduate

Descripción del empleo

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Assist Executive Chef with ensuringexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up


• Achieve or exceed budgeted labor and other cost centers through proper planning and execution


• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies


• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment


• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality


• Strong communication, leadership, and conflict resolutionskills


• Stable and progressive work history. Strong work ethic


• Graduate of an accredited culinary program is a plus


• Must pass background check

This position is responsible for the safety and security of staff, customers, vendors, and the general public, as well as property and inventory of significant value

This position has access to and must protect employee and customer data, including but not limited to social security number, date of birth, driver's license number, credit card and banking information

This position is responsible for enforcing the Company’s drug free workplace policy, as well as enforcing and upholding the Company’s policies regarding Responsible Alcohol Service

Risk of harm or harassment to the staff, customers, vendors or the general public

Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act

EOE

Pay Range

USD $78,000.00 - USD $90,000.00 /Hr.