Sous Chef

Vi; Lake Worth (TX); On-site; USD 60,000 - 76,000; Full time

Job summary

Vi is looking for a talented Sous Chef to join their kitchen team. This mid-senior level role requires a candidate with substantial experience in high-end cooking environments who excels in kitchen supervision and training. You'll play a key role in maintaining exceptional food quality while working in a supportive and luxury work environment.

Benefits

Competitive pay

Exceptional benefits

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Qualifications

• 5 years of high-end restaurant, club, or hotel experience.
• Current CPR and First Aid certifications required or must be willing to obtain.
• Current state health and sanitation certification required.

Responsibilities

• Assist the Executive Chef in all areas of the kitchen.
• Supervise line cooks and kitchen attendants.
• Ensure a superior food offering.

Skills

Kitchen supervision

Advanced cooking

Effective communication

Team-building

Education

High school diploma or G.E.D.

Culinary Arts degree

Job description

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Vi provided pay range

This range is provided by Vi. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,456.00/yr - $75,559.00/yr

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work
  
  

Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462

Responsibilities

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Qualifications

• Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
• Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
• Prior experience using a Point of Sale (POS) system is preferred.
• Current state health and sanitation certification is required.
• Must possess a valid and current driver's license, where applicable.
• Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
• High school diploma or G.E.D. equivalent is preferred.
• Culinary Arts degree is a plus.
  
  

Additional Requirements Include

• Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
• A strong process orientation and professionalism
• Effective communication and team-building skills
  
  

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range: USD $60,456.97 - USD $75,559.69 /Yr.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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