Sous Chef

NCR Country Club

Kettering (OH)

On-site

USD 50,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Medical and other benefit options
HSA program
401(k) with Club match
Strong work/life balance
Opportunities for professional growth
The opportunity to work alongside an  

Job summary

NCR Country Club is seeking a talented Sous Chef to join our culinary team in a professional, team-oriented environment where high standards, pride in the craft, and growth opportunities are expected and valued by a long-tenured management group led by Executive Chef Brian Griffey.

We offer competitive compensation commensurate with experience, medical and other benefits, an HSA program, a 401(k) with club match, strong work/life balance, and abundant opportunities for professional growth and

Job description

NCR Country Club is looking for a talented, motivated Sous Chef to join our culinary team.

This is an excellent opportunity for a culinary professional looking for more than just another kitchen job. Executive Chef Brian Griffey has been with NCR for nearly nine years and is supported by an experienced, long-tenured management team. Together, we have built a professional, team-oriented environment where expectations are high, people are valued, and there is opportunity to grow.

As a premier private country club, NCR offers a quality of life that can be difficult to find in the traditional restaurant industry, including great hours, a strong team culture, competitive compensation, and an excellent benefits package.

What We Offer:
  • Competitive salary commensurate with experience
  • Medical and other benefit options
  • HSA program for those who qualify
  • 401(k) with Club match
  • Strong work/life balance
  • Opportunities for professional growth and advancement
  • The opportunity to work alongside an experienced Executive Chef and leadership team

We are looking for someone who takes pride in their craft, enjoys being part of a team, and is looking to build their career in a professional culinary environment.

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