Sous Chef

Arcade Food Hall; Independence (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a pioneering dining concept as a Sous Chef and be part of a bold new opening in Kansas. Play a crucial role in kitchen operations, menu execution, and team leadership while enjoying industry-leading benefits and the opportunity for personal and professional growth.

Benefits

50% Off Your Bill at Arcade

50% off JKS-Operated Restaurants at Arcade

Referral Bonus

Summer / Christmas Staff Party

Additional Pay for Work over Contracted Hours

Additional Holiday Day per Year Served - up to 33 days

Qualifications

• Proven experience as a Sous Chef in a premium restaurant or bar.
• Deep understanding of seasonal ingredients and culinary trends.
• Strong leadership with a hands-on, team-focused approach.

Responsibilities

• Deliver innovative dishes and manage kitchen operations.
• Inspire the kitchen team with clarity and confidence.
• Oversee budgeting, purchasing, and menu costing.

Skills

Leadership

Creativity

Attention to detail

Financial acumen

Food safety

Job description

Be part of something extraordinary.

Arcade Food Hall is on the hunt for a talented Sous Chef to join the senior team at our bold new central London opening. This is more than a job, it’s an opportunity to help shape a game-changing dining destination.

We’re looking for someone creative, driven, and passionate about food and hospitality. If you're currently a Sous Chef in a premium restaurant or bar environment and ready for your next challenge, we want to hear from you.

Why Join us at Arcade?

Arcade is redefining the food hall experience. Under one roof, we champion multiple culinary brands, emerging food talent, and cutting-edge drink concepts, all brought to life in a vibrant, high-energy space. With destination bars serving market-fresh cocktails and a packed calendar of events, Arcade is set to be a standout hospitality experience in the heart of the city.

The Role: Sous Chef

As Sous Chef, you’ll play a pivotal role in the daily running and success of the kitchen. Working closely with the Directors and Head Chef, you’ll lead on menu execution and development, drive kitchen operations, and help foster a culture of creativity and excellence.

Key Responsibilities:

• Deliver consistently high-quality, innovative dishes and specials
• Lead and inspire the kitchen brigade with confidence and clarity
• Manage prep schedules, stock control, compliance and maintenance
• Oversee budgeting, purchasing and accurate menu costing
• Support recruitment, training and team development
• Collaborate on seasonal and brand-led menu innovation

What We’re Looking For:

• Proven experience as a Sous Chef in a Growth, early stage Buinsess
• Deep understanding of seasonal ingredients and culinary trends
• Strong leadership with a hands-on, team-focused approach
• Excellent financial acumen and attention to detail
• Experience in compliance, food safety, and best kitchen practices
• A passion for innovation, with a creative and curious mindset

Why Now?

This is a rare opportunity to join a pioneering concept at a key moment, with exciting plans for growth and brand evolution. You’ll have full support to develop your career, grow your skills, and be part of something truly special.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

• 50% Off Your Bill at Arcade
• 50% off JKS-Operated Restaurants at Arcade
• Referral Bonus
• Summer / Christmas Staff Party
• Additional Pay for Work over Contracted Hours
• Additional Holiday Day per Year Served - upto 33 days