Sous Chef

Gecko Hospitality; Huntersville (NC); On-site; USD 55,000 - 65,000; Full time

Job summary

Gecko Hospitality seeks an experienced Sous Chef for their upscale dining establishment in Huntersville, NC. This role offers a competitive salary of up to $65,000, career growth, and a supportive work-life balance. Ideal candidates will have strong leadership skills and a passion for culinary excellence. Join a vibrant culinary team and elevate your career in a thriving food scene.

Benefits

Career Growth Opportunities

Work-Life Balance

Competitive Salary Package

Prime Location

Qualifications

• 3+ years of experience in upscale or fine dining kitchens.
• Strong leadership and mentoring skills.
• Commitment to quality and consistency.

Responsibilities

• Collaborate with the Executive Chef to craft innovative seasonal menus.
• Lead, train, and motivate the kitchen team.
• Manage inventory and source high-quality ingredients.

Skills

Leadership

Culinary Excellence

Mentoring

Quality Commitment

Seasonal Ingredient Knowledge

Education

Culinary Education

Job description

Sous Chef – Upscale Dining in Huntersville, NC

Earn Up to $65,000 | Career Growth | Work-Life Balance

Are you an experienced and passionate Sous Chef ready to elevate your culinary career? Join our esteemed team in Huntersville, NC, where upscale dining meets a warm and vibrant community. Located just minutes from Charlotte—a city renowned for its thriving food scene and rich cultural heritage—this is your chance to shine in one of the South’s most exciting culinary destinations.

Why Join Our Team?

• Prime Location: Huntersville combines the charm of small-town living with easy access to Charlotte, a hub of culinary innovation and culture.
• Competitive Salary Package: Earn up to $65,000 annually, depending on your experience and expertise.
• Career Growth Opportunities: Work with industry leaders in an environment that fosters creativity, collaboration, and professional development.
• Work-Life Balance: We value your well-being, offering a role that supports both your personal and professional life.

Who We’re Looking For:
We’re searching for a driven and talented Sous Chef who’s passionate about culinary excellence and leadership. The ideal candidate will bring:

• 3+ years of experience in upscale or fine dining kitchens.
• Strong leadership and mentoring skills to inspire a high-performing kitchen team.
• A commitment to quality and consistency in food preparation, presentation, and safety.
• A love for fresh, seasonal ingredients with a focus on locally-sourced dishes.
• Culinary education is a plus, but equivalent hands-on experience is highly valued.

Your Role:
As our Sous Chef, you’ll play a key role in shaping exceptional dining experiences. Your responsibilities will include:

• Collaborating with the Executive Chef to craft and execute innovative, seasonal menus.
• Leading, training, and motivating the kitchen team to uphold the highest standards.
• Managing inventory and sourcing premium, high-quality ingredients.
• Ensuring exceptional food quality, flavor, and presentation in every dish.
• Maintaining strict compliance with health and safety regulations.

What Sets This Role Apart:
This isn’t just another job—it’s a career-defining opportunity. Here, you’ll have the chance to showcase your talent, contribute your ideas, and grow within a culture that celebrates creativity and excellence. Join a team that values innovation, collaboration, and leadership, offering you the perfect environment to advance your culinary journey.

Take the Next Step in Your Career:
Are you ready to bring your expertise, creativity, and leadership to our dynamic team in Huntersville, NC? We’d love to hear from you!

Send your resume to [e-mail] and take the first step toward an exciting new chapter in your career.

Don’t wait—apply today! Be part of a culinary team that thrives on excellence, innovation, and growth.

(Know someone who’d be a great fit? Share this opportunity and help them achieve their culinary dreams!)