Sous Chef

Fox Restaurant Co; Houston (TX); On-site; USD 58,000 - 62,000; Full time

Job summary

A leading restaurant company seeks a passionate Sous Chef to join their dynamic team. The ideal candidate will have a proven background in high-volume restaurant management, focusing on creating exceptional dining experiences and driving team performance. Competitive pay and comprehensive benefits, including medical coverage and tuition reimbursement, are offered.

Benefits

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Ability to manage shifts and ensure quality service.
• Understanding of flavors and characteristics of food ingredients.

Responsibilities

• Manage daily operations and scheduling.
• Create memorable dining experiences.
• Ensure restaurant cleanliness and product quality.

Skills

High-volume restaurant management

Business operations understanding

Customer service excellence

Food quality assurance

POS systems proficiency

Leadership

Job description

Compensation Range

$58,000 - $62,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.