Sous Chef

MML Hospitality; Houston (TX); On-site; USD 55,000 - 60,000; Full time

Job summary

MML Hospitality is seeking a dedicated Sous Chef for their restaurant in Houston. In this role, you will oversee menu execution, manage daily kitchen operations, and ensure exceptional guest experiences. You'll collaborate closely with the Executive Chef and support a creative culinary vision, all while maintaining high standards of food quality and safety. This opportunity offers competitive salary, health benefits, and professional growth in a vibrant hospitality environment.

Benefits

Competitive Salary + Bonus Potential

Beverage Education Reimbursement

Paid Time Off

MML Property Discounts

Health Benefits

Relocation Assistance

Qualifications

• At least two years of culinary management or equivalent experience.
• Extensive experience in professional kitchens, preferably in elevated high-volume establishments.
• Strong culinary skills and knowledge of various cooking techniques.

Responsibilities

• Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision.
• Oversee and manage the kitchen's day-to-day operations.
• Train and mentor kitchen staff, fostering a positive work environment.

Skills

Culinary Skills

Leadership

Communication

Attention to Detail

Education

Culinary Management Experience

Job description

Join to apply for the Sous Chef role at MML Hospitality

4 days ago Be among the first 25 applicants

Join to apply for the Sous Chef role at MML Hospitality

This range is provided by MML Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

About MML:

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman and Liz Lambert. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML owns and operates all its properties and only takes on projects that align with our vision and values.

What we are looking for:

Clark's Houston is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence.

Why you'll want to work for MML:

• Competitive Salary + Bonus Potential
• Beverage Education Reimbursement
• Paid Time Off
• MML Property Discounts (Hotel, Restaurant, Retail)
• Health Benefits
• Medical, Dental, Vision, Disability, Life, and Pet Insurance
• Retirement Benefits
• Parental Leave
• Advancement and Promotion Opportunities
• Relocation Assistance
  
  

What you'll do:

• Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision
• Oversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during service
• Maintain high standards of food quality, presentation, and taste
• Train and mentor kitchen staff, fostering a positive and professional work environment
• Ensure adherence to food safety and sanitation guidelines
• Manage inventory and control food costs to optimize profitability
• Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
• Embrace and promote a culture of continuous learning and professional development within the kitchen team
  
  

Requirements:

• At least two years of culinary management or equivalent experience
• Extensive experience in professional kitchens, preferably in elevated high-volume establishments
• Strong culinary skills and knowledge of various cooking techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills to interact with guests, staff, and management
• Strong attention to detail and organizational abilities
• Flexibility to work evenings, weekends, and holidays as required
  
  

Physical Requirements:

The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Background Check:

If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.

More detail about Clark's Houston part of MML Hospitality, please visit https://culinaryagents.com/entities/521134-Clark%2527s-Houston

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at MML Hospitality by 2x

Get notified about new Sous Chef jobs in Houston, TX.

Houston, TX $80,000.00-$100,000.00 3 months ago

Houston, TX $55,000.00-$85,000.00 1 week ago

Catering Executive Chef - Knoxville, TN JN -062025-161526

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.