Sous Chef

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Subsidized housing

Access to golf and resort amenities

Weekly meal subsidies

401k plan with employer match

Comprehensive health insurance

Job summary

A premier hospitality destination in Horseshoe Bay, TX seeks a talented Sous Chef to lead culinary operations and mentor staff in a luxurious environment. This role emphasizes operational excellence, team development, and culinary mastery in a fast-paced setting. Candidates should have culinary training or related experience, strong leadership skills, and a commitment to high standards of service. Join a dedicated team where creativity thrives and exceptional dining experiences are crafted daily.

Qualifications

• Culinary degree or equivalent experience in culinary leadership.
• Hands-on experience in high-volume and upscale culinary settings.
• Strong knowledge of food production and safety regulations.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Manage kitchen budget, including food waste control.
• Ensure compliance with safety and sanitation regulations.

Skills

Leadership

Culinary Skills

Interpersonal Skills

Problem Solving

Flexibility

Education

2-year culinary degree

4 years culinary leadership experience

Tools

Microsoft Word

Microsoft Excel

Agilysys

Job description

Location: Horseshoe Bay, TX (Texas Hill Country)

Category: Culinary Leadership

Employment Type: Full-Time

Lead the Craft in Paradise

The lake life is calling! The award-winning Culinary Team at Horseshoe Bay Resort-a premier 4-Diamond luxury destination-is searching for a talented Sous Chef to join our roster. Nestled on the shores of Lake LBJ, our kitchen is where genuine Texas Hospitality meets elevated culinary artistry.

As a Sous Chef, you are more than a cook; you are a mentor, a strategist, and a guardian of quality. You will oversee daily operations, lead a dedicated kitchen staff, and ensure every plate served across our 17,000-acre paradise meets our exacting standards.

The Impact You'll Make: Culinary Leadership

You are accountable for the overall success of daily kitchen operations, balancing creative talent with rigorous management.

Key Responsibilities:

• Operational Excellence: Supervise all kitchen areas and shift operations to ensure consistent, high-quality production that aligns with the Resort Executive Chef's vision.
• Team Development: Directly guide, mentor, and coach kitchen staff. You will oversee scheduling, performance appraisals, and training to foster a culture of growth and "Aggressive Hospitality."
• Culinary Mastery: Artfully prepare wholesome foods for various outlets, ranging from high-volume banquet event orders to delicate upscale plating, utilizing a full range of advanced kitchen equipment.
• Financial Stewardship: Manage the operating budget by controlling food waste, monitoring portion control, and effectively using the Labor Management System for scheduling.
• Safety & Sanitation: Ensure strict compliance with all local, state, and federal (Health Department/OSHA) regulations. Maintain immaculate organization in walk-ins and storage areas.
• Guest Engagement: In our open kitchens, proactively engage with members and guests, building positive relationships and providing insight into our culinary offerings.

What You Bring to the Team

• The Experience: A 2-year culinary degree with 2 years of professional experience, OR 4 years of experience in a high-volume/upscale culinary leadership role.
• Technical Skill: Advanced knowledge of food production, presentation, and flavor profiles. Proficiency in Microsoft Word, Excel, and Agilysys (preferred).
• Leadership Traits: Strong interpersonal skills with the ability to build trust, solve complex problems under pressure, and model appropriate professional behavior.
• Flexibility: A commitment to working holidays, nights, and weekends to support resort demand across various F&B outlets.
• Requirements: * Must be 18+ years of age.
• ServSafe Manager Certificate and Food Handler's Certificate required.
• Valid Driver's License and satisfactory MVR for resort insurability.
• Physical ability to stand for long periods and lift to 50 lbs.

Perks of the Paradise Life

At Horseshoe Bay, we empower our leaders with a comprehensive rewards package.

The "Resort Life" Bonuses:

• Live Where You Work: Subsidized associate housing and shuttle service available.
• Play Where You Work: Limited access to world-class golf and resort amenities (based on occupancy).
• Dining & Travel: Weekly meal subsidies and deep discounts at over 100 Crescent Hotels & Resorts properties nationwide.
• Career Growth: Access to our Manager in Training (MIT) program and scheduled reviews/raises.

Full-Time Insurance & Security:

• Comprehensive Health: Medical, Dental, and Vision insurance plans.
• Financial Future: 401k plan with employer match.
• Total Protection: Short and long-term Disability, Critical Illness, and Accident insurance.
• Support: Access to the Associate Relief Fund.

Ready to take the next step?

If you are a culinarian ready to lead a world-class team in the heart of the Texas Hill Country, apply today to become our next Sous Chef!

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