Sous Chef

Scarlet Oak Tavern; Hingham (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Health, Dental, Vision insurance

Long-term disability insurance

401(k) with match

Paid time off

Bonuses

Daily meals

Dining benefits

Work-life balance

Referral bonus

Employee assistance program

Job summary

Scarlet Oak Tavern in Hingham, MA is seeking a skilled Sous Chef to assist the head chef, supervise kitchen staff, and ensure top-quality dishes and presentation. You will help manage inventory, maintain health and safety standards, and contribute to daily specials and menu execution.

The role requires a culinary degree or equivalent experience and 3–5 years in a similar role. Excellent leadership and a team-first attitude are essential.

Qualifications

• Culinary degree or equivalent experience.
• 3-5 years of experience as a sous chef or in a similar role.
• Strong leadership and supervisory skills.

Responsibilities

• Preparing and cooking a variety of dishes to a high standard.
• Supervising kitchen staff and ensuring timely, efficient tasks.
• Monitoring inventory and ordering supplies as needed.
• Adhering to health and safety guidelines and sanitation procedures.
• Training and developing kitchen staff; creating daily specials.

Skills

Sous-chef experience

Education

Culinary degree

Job description

Description

The Position:

As a Sous Chef, at Scarlet Oak Tavern you will be responsible for assisting the head chef in managing kitchen operations, supervising staff, and ensuring that all dishes are prepared to the highest standards of quality. If you are a skilled and passionate chef with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity.

We offer a comprehensive benefits package after the first full 30 (thirty) days of employment benefits include:

• Competitive salary
• Flexible schedule
• Health, Dental, & Vision insurance
• Long-term disability insurance
• 401(k) with an annual match*
• Paid time off
• Performance-based bonuses
• Daily family meal provided
• Manager Dining Benefits at all Webber Restaurant Group locations
• We care about work life balance and development of our staff though continuous education and professional growth
• Employee Referral Bonus - get paid to work with your friends!
• Employee Assistance Program

Responsibilities:

• Preparing and cooking a variety of dishes to the highest standards of quality and presentation
• Supervising kitchen staff and ensuring that all tasks are completed in a timely and efficient manner
• Monitoring inventory levels and ordering supplies as needed
• Ensuring that all health and safety guidelines are followed, including proper food handling and sanitation procedures
• Assisting in the training and development of kitchen staff
• Assisting with the creation of daily specials and promotions
• Assisting with the scheduling of kitchen staff and ensuring that labor costs are kept within budget
• Maintaining a clean and organized kitchen and work area

Requirements:

• Culinary degree or equivalent experience
• 3-5 years of experience as a sous chef or in a similar role
• Extensive knowledge of cooking techniques and food preparation methods
• Strong leadership and supervisory skills
• Ability to operate kitchen equipment and use kitchen tools safely and effectively
• Strong attention to detail and ability to follow recipes and specifications
• Ability to work in a fast-paced and high-volume kitchen environment
• Strong organizational and time-management skills
• Good communication skills and ability to work as part of a team
• Ability to stand for extended periods of time and lift up to 50 lbs

*Employee must meet eligibility requirements to enroll.

The Webber Restaurant Group is an equal opportunity employer.