Sous Chef

All Jobs bv; Hilton Head Island (SC); On-site; USD 26,000 - 37,000; Part time

Job summary

The Bayshore on Hilton Head is seeking a hospitality-focused Cook to join our team. This role involves full-scope, hands-on production cooking in the Community Culinary Services Department, ensuring quality and cleanliness.

Responsibilities include maintaining food quality, preparing meals per dietary criteria, and coordinating with residents to ensure satisfaction. Weekend availability is required for this part-time position.

EEO Employer.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• At least 1 year cooking experience in restaurant or senior living.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu programs compliant with nutritional criteria and diets.
• Maintain fast, accurate and efficient cooking standards.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality and adjust procedures accordingly.
• Represent the community in a welcoming manner to support marketing and occupancy.

Skills

Cooking experience

Education

High school diploma

Culinary degree preferred

Job description

When you work at The Bayshore on Hilton Head, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Bayshore on Hilton Head is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Sous Chef:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Competitive Compensation starting at $23/hr

Part-Time with weekend availability.

EEO Employer