Senior Living Sous Chef - Part-Time Weekend Availability

All Jobs bv; Hilton Head Island (SC); On-site; USD 26,000 - 37,000; Part time

Job summary

The Bayshore on Hilton Head is seeking a hospitality-focused Cook to join our team. This role involves full-scope, hands-on production cooking in the Community Culinary Services Department, ensuring quality and cleanliness.

Responsibilities include maintaining food quality, preparing meals per dietary criteria, and coordinating with residents to ensure satisfaction. Weekend availability is required for this part-time position.

EEO Employer.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• At least 1 year cooking experience in restaurant or senior living.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu programs compliant with nutritional criteria and diets.
• Maintain fast, accurate and efficient cooking standards.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality and adjust procedures accordingly.
• Represent the community in a welcoming manner to support marketing and occupancy.

Skills

Cooking experience

Education

High school diploma

Culinary degree preferred

Job description

The Bayshore on Hilton Head is seeking a hospitality-focused Cook to join our team. This role involves full-scope, hands-on production cooking in the Community Culinary Services Department, ensuring quality and cleanliness.

Responsibilities include maintaining food quality, preparing meals per dietary criteria, and coordinating with residents to ensure satisfaction. Weekend availability is required for this part-time position.

EEO Employer.