Sous Chef

Oswego Grill; Hillsboro (OR); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading restaurant group is seeking a skilled Sous Chef for its Hillsboro location. This role involves overseeing food preparation, ensuring quality, and leading kitchen staff. The position offers a full-time schedule with ample opportunities for growth within a rapidly expanding company.

Benefits

Referral program

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Qualifications

• 2 years experience in a culinary role required.
• Strong leadership and culinary skills essential.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Ensure smooth timing of food preparation and delivery.
• Facilitate communication between front and back of house.

Skills

Leadership

Culinary Skills

Communication

Education

Food Handler Certification

Job description

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Benefits:

• Referral program
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
  
  
  

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!

Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Example of Sous Chef Tasks:

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.
  
  
  

What We Offer:

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results
  
  
  

Safety Commitment:

At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Job Type: Full-time

Experience level:

2 years

Shift:

10 hour shift

8 hour shift

Day shift

Night shift

Weekly day range:

Monday to Friday

Weekends as needed

Work setting:

Bar

Fine dining restaurant

Work Location: In person

License/Certification:

• Food Handler Certification (Required)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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