Sous Chef

The Capital Grille; Cincinnati (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking a Sous Chef in Cincinnati, OH. The role involves supporting the Executive Chef to ensure high-quality food and managing a culinary team. The ideal candidate will have proven success in a fast-paced environment and a passion for culinary excellence. Benefits include competitive salary, medical coverage, and opportunities for advancement.

Benefits

Competitive salary & quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability and Life Insurance

Paid time off including vacations and flex days

401(k) with company match

Employee Stock Purchase program

Discount program for 1,000 merchants

Qualifications

• Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant.
• Strong passion for culinary excellence and service.
• Stable job history demonstrating upward career progression.

Responsibilities

• Support the Executive Chef in managing a team and ensuring food quality.
• Contribute to top line sales and guest satisfaction.
• Ensure menu items are executed with excellence.

Skills

Culinary Excellence

Team Development

Wine Knowledge

Job description

2 days ago Be among the first 25 applicants

For this position, pay will be variable by location - See additional job details and benefits below

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history demonstrating upward career progression

Benefits

• Competitive salary & quarterly bonus eligibility for Restaurant Managers
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in the first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service, company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 merchants

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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