Sous Chef

Vi; Highlands Ranch (CO); On-site; USD 71,000 - 89,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous PTO - start accruing on day 1

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

Vi Highlands Ranch is seeking a skilled Sous Chef to support the Executive Chef and lead line cooks in delivering a high-quality dining program. The role requires strong kitchen supervision, advanced cooking skills, and the ability to maintain exceptional standards in preparation and service.

With competitive pay and a comprehensive benefits package, Vi offers a robust training culture and opportunities for career growth at our Highlands Ranch location.

Qualifications

• 5 years of high-end restaurant, club, hotel, or retirement community experience with kitchen supervision.
• Experience in garde manger, baking, sauces, and all methods of hot/cold presentations preferred.
• Prior experience using a POS system is preferred.

Responsibilities

• Assist the Executive Chef in all kitchen areas and supervise line cooks and kitchen attendants.
• Ensure a superior food offering through strong leadership and supervision.

Skills

Kitchen supervision

High-end culinary experience

Food preparation

Education

Culinary Arts degree (preferred)

High school diploma or GED (preferred)

Tools

POS system

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Highlands Ranch is located at 2850 Classic Drive, Highlands Ranch CO 80126

Responsibilities

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Qualifications

• Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
• Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
• Prior experience using a Point of Sale (POS) system is preferred.
• Current state health and sanitation certification is required.
• Must possess a valid and current driver's license, where applicable.
• Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
• High school diploma or G.E.D. equivalent is preferred.
• Culinary Arts degree is a plus.

Additional Requirements Include

• Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
• A strong process orientation and professionalism
• Effective communication and team-building skills

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $71,263.66 - USD $89,065.98 /Yr.