Sous Chef

Via Elegante Assisted Living & Memory Care; Hereford (AZ); On-site; USD 45,000 - 70,000; Full time

Job summary

Via Elegante Assisted Living & Memory Care in Arizona is seeking a hands-on Sous Chef to join our Culinary Team and work with the Executive Chef to deliver high-quality meals in a safe, sanitary kitchen. You will lead, train, and coach staff, manage time in a fast-paced environment, and ensure top-notch customer service for residents and families.

The role emphasizes teamwork, problem solving, and maintaining confidentiality while providing compassionate care to older adults and supporting

Qualifications

• Must be able to read and write in English.
• Experience in food service; culinary experience preferred.
• ServSafe Management certification or able to obtain within 90 days.

Responsibilities

• Maintain consistent food quality and presentation with the Culinary Team.
• Ensure kitchen operations meet food safety and sanitation standards.
• Monitor inventory, records, and material orders as needed.
• Prepare and direct food preparation when required.
• Conduct temperature, equipment, and chemical balance checks.
• Provide training and support to Kitchen Staff.
• Keep areas and equipment clean, safe, and sanitary.
• Deliver food and beverages to satellite kitchens across locations.
• Identify and resolve kitchen and community challenges.
• Assist with maintenance requests and community needs.

Skills

Team leadership

Time management

Communication

Customer service

Compassionate care

Confidentiality

Positive attitude

Independence

Education

ServSafe Certification

Job description

Via Elegante Assisted Living & Memory Care

Sous Chef

Bring Your Culinary Talent to a Team That Cares

At Via Elegante Assisted Living & Memory Care, great food is about more than a meal—it is about creating comfort, connection, and memorable experiences for the residents we serve.

We are looking for a Sous Chef to join our Culinary Team and work alongside the Executive Chef to help deliver high-quality meals while maintaining a safe, efficient, sanitary, and welcoming kitchen environment.

If you are a hands-on culinary professional who enjoys leading a team, solving problems, and taking pride in doing things the right way, we would love to meet you!

What You'll Do

• Partner with the Executive Chef and Culinary Team to maintain consistent food quality and presentation.

• Ensure kitchen operations meet food safety, sanitation, quality, and compliance standards.

• Monitor inventory, maintain accurate records, and order supplies as needed.

• Prepare and direct food preparation when necessary.

• Perform required food temperature, equipment temperature, and chemical balance checks.

• Assist with training, supervision, coaching, and development of Kitchen Staff.

• Keep food preparation areas, equipment, and common areas clean, safe, and sanitary.

• Deliver food and beverages to satellite kitchens at multiple locations.

• Proactively identify and resolve kitchen and community challenges.

• Assist with general maintenance requests and other Community Operations needs as assigned.

What We're Looking For

• At least 18 years old and able to read and write in English.

• Experienced in food service; culinary experience is preferred.

• ServSafe Management certified or able to obtain certification within 90 days of hire.

• Organized, dependable, self-motivated, and detail-oriented.

• Comfortable working independently while also being a strong team player.

• Able to prioritize tasks and manage time effectively in a fast-paced environment.

• A confident communicator who can lead, coach, and support team members.

• Professional, positive, and committed to providing excellent customer service.

• Compassionate and sensitive to the needs of older adults.

• Able to maintain confidentiality and treat residents, families, visitors, and coworkers with respect.

Additional Requirements

This position requires a valid driver's license and access to a private vehicle for business use. A current Arizona Fingerprint Clearance Card, or proof of application within the required timeframe, is also required. Additional background, drug screening, and health-related requirements apply based on the position and level of resident interaction.

What Success Looks Like

At Via Elegante, we value people who bring professionalism, accountability, teamwork, and compassion to their work every day. Our Sous Chef should be comfortable working under pressure, meeting deadlines, managing competing priorities, and maintaining a positive attitude—even when the kitchen gets busy.

Most importantly, you should genuinely enjoy serving others and understand that every meal is an opportunity to make someone's day a little better.

Physical & Schedule Requirements

This is an active, hands-on position requiring frequent standing, bending, reaching, squatting, and kneeling. The position may require lifting up to 50 pounds occasionally and carrying up to 25 pounds frequently.

Work hours may vary and can include days, evenings, nights, weekends, and holidays based on community needs.

Why Via Elegante?

At Via Elegante, we believe exceptional senior living starts with exceptional people. We are committed to creating an environment where employees can contribute, grow, and make a meaningful difference in the lives of our residents.