Sous Chef

Marina Hotel Llc; Hampton (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Pet insurance

Gym discounts

Paid time off

Paid holidays

Employee discounts

401K plan

Hotel discounts

Job summary

Shamin Hotels in Virginia seeks a skilled Sous Chef to support the Executive Chef in daily kitchen operations, menu planning, inventory control, and quality assurance.

You will help train staff, supervise shifts, ensure food safety compliance, and coordinate with Restaurant and Banquet teams while helping to develop menus and promotions within budget and labor targets.

Qualifications

• General education and culinary background align with supervisory kitchen roles.
• Experience in restaurant, room service, bar/lounge and banquet procedures.
• Knowledge of sanitation and food handling safety standards.
• Ability to manage labor productivity and coordinate with multiple departments.
• Understanding of hotel operations as they relate to the kitchen.
• Familiarity with purchasing, inventory controls, and equipment.

Responsibilities

• Performs all duties of culinary and related kitchen staff to train new associates and assist during peak demand.
• Supervises daily shift operations and oversees production and preparation of culinary items.
• Opens and closes kitchen shifts and ensures completion of assigned duties.
• Maintains food handling and sanitation standards.
• Coordinates with Restaurant and Banquet departments to time events and meals.
• Assists with developing menus and promotions.
• Operates department equipment and reports malfunctions.
• Manages supplies and inventories within budget.
• Monitors labor to meet guest service and financial goals.
• Ensures safety standards and keeps areas clean.
• Develops cleaning schedules and ensures compliance.
• Trains associates in safety procedures and emergency procedures.

Skills

Sanitation basics

Food safety

Labor management

Leadership

Communication

Organization

Budgeting

P&L familiarity

Training

Purchasing

Regulatory knowledge

Problem solving

Education

General Education High School Diploma or Equivalent Required

General Education associate degree Recommended

Culinary Degree preferred

Tools

None

Job description

Job Title: Sous ChefCompany: Shamin HotelsOrganizational Structure:Department: OperationsReports To: Food & Beverage Director and Executive ChefSupervision: Kitchen StaffPay Structure: Paid Bi-weeklyPosition Overview:Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens. They Assist with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards.Responsibilities:• Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.• Supervises daily shift operations and oversees production and preparation of culinary items.• Opens and closes kitchen shifts and ensures completion of assigned duties.• Maintains food handling and sanitation standards.• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.• Assists with developing menus and promotions.• Operates all department equipment as necessary and reports malfunctions.• Purchases appropriate supplies and manages food and supply inventories according to budget.• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.• Understands and implements Safety Standards.• Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.• Ensure all associates have proper supplies, equipment, and uniforms.• Communicates areas in need of attention to staff and follows up to ensure follow through.• Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.Top Requirements:• Team Up: Be Golden, Collaborate and Help Others Succeed.• Own It: Be a role model, Embrace Responsibility and Keep Learning.• Passionately Serve: Be Positive, Care Deeply and Create Memories.Qualifications:• General Education High School Diploma or Equivalent Required• General Education associate degree Recommended• Culinary Degree preferred• Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures• Knowledge of basic sanitation requirements and food handling safety standards• Effective decision-making skills• Strong customer and associate relation skills• Knowledge of overall hotel operations as they relate to the kitchen• Ability to effectively manage labor productivity• Good presentation and platform skills• Good communication skills (verbal, listening, writing)• Strong organization skills• Effective conflict management skills• Effective change management skills• Good training/facilitator skills• Knowledge of purchasing, inventory controls, supplies and equipment• Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)• Experience with financial management e.g., ability to understand P&L statements, manage operating budgets,forecasting, and schedulingWho are we looking for?Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!Join Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!Why Should You Work for Shamin Hotels?Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!About Us:In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.