COOK I

Sandston Llc; Sandston (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability coverage

Pet insurance

Gym discounts

Paid time off

Paid holidays

Employee discounts

Job summary

Shamin Hotels in Virginia seeks a Cook 1 to join our Food and Beverage team. You will prepare high-quality dishes according to established recipes and standards, while maintaining a clean, organized kitchen. You will work at a designated station and coordinate with staff to ensure timely service.

Experience as a line cook or prep cook is preferred; strong culinary skills, attention to detail, and knowledge of food safety are essential. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Previous experience as a line cook or prep cook preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.
• Culinary degree or certification preferred.

Responsibilities

• Follow standardized recipes to prepare various dishes (appetizers, entrees, desserts).
• Measure and assemble ingredients to ensure consistency and quality.
• Monitor cooking processes, temperatures and times to avoid errors.
• Maintain cleanliness and organization of the workstation and storage areas.
• Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
• Assist with inventory counts and stock rotation to minimize waste.

Skills

Line cook experience

Prep cook experience

Attention to detail

Food safety knowledge

Education

Culinary degree (preferred)

Tools

Kitchen equipment knowledge

Job description

Job Title: Cook1Company: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.Essential Job Functions:Food Preparation:Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.Measure and assemble ingredients accurately to ensure consistency and quality.Cook and season food items according to specified methods and techniques.Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking.Station Management:Work on a specific station (e.g., grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor.Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.Quality Control:Inspect food products for freshness, quality, and appearance before cooking.Taste and adjust seasoning levels as necessary to enhance flavor profiles.Monitor portion sizes and presentation standards to meet customer expectations.Food Safety and Sanitation:Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.Monitor and record temperatures of food storage units and cooking equipment.Team Collaboration:Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.Assist colleagues during busy periods and contribute to a positive team environment.Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.Inventory Management:Assist in monitoring inventory levels of food supplies and ingredients.Notify kitchen leadership of low stock items or equipment malfunctions.Assist with inventory counts and stock rotation to minimize waste and ensure freshness.Top Requirements:Team Up: Be Golden, Collaborate and Help Others Succeed.Own It: Be a role model, Embrace Responsibility and Keep Learning.Passionately Serve: Be Positive, Care Deeply and Create Memories.Qualifications:Previous experience as a line cook or prep cook in a restaurant or food service establishment preferredBasic culinary skills and knowledge of cooking techniques.Familiarity with kitchen equipment and utensils.Ability to work efficiently in a fast-paced environment.Strong attention to detail and adherence to food safety protocols.Flexibility to work evenings, weekends, and holidays as required.Culinary degree or certification from a culinary school (preferred but not required).Who are we looking for?Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!Why Should You Work for Shamin Hotels?Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!About Us:In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.