Sous Chef

Fulliant; Hampshire (IL); On-site; GBP 35,000 - 40,000; Full time

Job summary

An award-winning restaurant is seeking a talented Sous Chef to join its culinary team. This exciting role involves assisting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation, and leading a dedicated team. The ideal candidate will possess a strong background in fine dining, exceptional culinary skills, and a passion for high-quality ingredients. If you thrive in a fast-paced environment and have a flair for culinary creativity, this position offers an excellent opportunity to contribute to a renowned establishment that values excellence in hospitality. Join us in delivering exceptional dining experiences!

Qualifications

• Proven experience as a Sous Chef or similar role in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Ensure all food is prepared according to established recipes and standards.

Skills

Culinary Skills

Communication Skills

Leadership Skills

Organizational Skills

Education

Experience in Fine Dining

Michelin or 3 AA Rosette Level

Job description

Salary: £35,000 to £40,000 per annum plus tips

Bedrooms: None

Start Date: March 2025

Job Summary
The Elderflower is an award-winning restaurant that loves cooking for people who love food. Situated on a cobbled Quay Street in the heart of Lymington, this beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.

We are currently looking for a talented and passionate Sous Chef to join our culinary team.

We are looking for individuals with a passion for food and a keen eye for detail. You must have good communication skills, a strong background in the industry and fine dining, be flexible, hardworking, and extremely passionate about food and high-quality ingredients. A strong experience in a similar role is essential with a Michelin or minimum 3 AA rosette cooking level.

The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This role requires strong leadership skills, a commitment to food safety, and the ability to work collaboratively in a fast-paced environment. If you have a flair for culinary creativity and a dedication to excellence in hospitality, we would love to hear from you.

Duties

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise kitchen staff, providing guidance and training on food preparation techniques.
• Ensure all food is prepared according to established recipes and presentation standards.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure that all kitchen equipment is maintained in good working order.
• Handle any customer complaints or feedback regarding food quality or service.

Experience

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Experience in supervising kitchen staff and managing team dynamics.
• Familiarity with food safety regulations and best practices in food preparation.
• Excellent organisational skills with the ability to multitask effectively under pressure.
• A passion for hospitality and delivering exceptional dining experiences.

The restaurant is open from Wednesday to Sunday and closed Sunday evening, Mondays, and Tuesdays.

The position available is full-time & permanent. A valid working visa is required, we do not offer sponsorship at this current time.

Please send your CV to the email address provided if you meet the above criteria with your availability.

If you haven’t heard back from us within 7 days, please assume your application has been unsuccessful on this occasion.