Sous Chef

Sixty Vines; Great Falls Crossing (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

A vibrant restaurant in Great Falls Crossing is seeking an experienced sous chef to run a high-volume kitchen focused on scratch-made cooking. Join a team dedicated to delivering authentic hospitality and top-quality food in a dynamic environment inspired by wine country cuisine. You'll be responsible for kitchen operations, inventory management, and training staff, contributing to unforgettable dining experiences.

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience in leading and supervising hourly team members.
• Knowledge of scheduling and budget parameters.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain food quality while managing waste.
• Train and develop hourly personnel.

Skills

High energy

Self-motivation

Authentic hospitality

Inventory management

Knowledge of cooking methods

Supervisory experience

Education

Culinary Arts degree (preferred)

Tools

Restaurant software programs

Job description

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palate.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign in using the VIP code "BEHINDTHEVINES" to play a game and learn more!

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

1. Manage kitchen operations from all aspects as well as provide support throughout the shift.
2. Maintain the highest level of food quality while managing waste.
3. Responsible for inventory, purchasing, and receiving with approved vendors.
4. Maintain a clean and organized facility while following local health regulations.
5. Train and develop hourly personnel.

Qualifications

1. 2+ years of kitchen experience in a similar role.
2. A degree in Culinary Arts is not required but is a plus.
3. Experience in leading and supervising hourly team members.
4. Experience working within budget parameters.
5. Knowledge of scheduling and restaurant software programs.
6. Strong knowledge of cooking methods, kitchen equipment, and best practices.

Equal Opportunity Employer

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