Sous Chef

Regis Corporation; Fort Myers (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Phelan Family Brands in Fort Myers, FL is seeking a hands-on Restaurant Manager to oversee total store operations, ensure guest satisfaction, and uphold food safety and recipe standards. You will hire, train and supervise staff, open and close the restaurant, balance funds, monitor service, and collaborate with team members to deliver our best-in-class guest experience.

Relocate to new or existing locations as needed, remain punctual and reliable, and help manage controllable costs to boost

Responsibilities

• Hire, fire, and discipline team members
• Have complete knowledge of this restaurant’s food and beverage specs
• Open and close the restaurant by balancing funds and completing paperwork
• Check for proper opening/closing of kitchen and dining areas
• Perform all positions as needed (server, support, bartending, kitchen)
• Interact with guests in a friendly and fast manner
• Ensure total cleanliness and smooth operation of the restaurant
• Monitor alcohol service and prevent intoxicated guests from leaving
• Treat guests to ensure complete satisfaction and exceed expectations
• Report to work neatly in Uniform; maintain grooming standards
• Relocate to new or existing locations as needed
• Be punctual and reliable to fulfill schedule and responsibilities
• Understand controllable costs and contribute to profitability

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to oversee and actively manage the total operations of the store. Managers should also work with all team members to ensure we deliver the company’s best in class service, adhere to recipes, operate within our timing standards, and take ownership over the entire guest experience. Do your best to ensure all guests leave with a positive experience, within the food and health safety requirements.

Duties / Responsibilities/ Job requirements:

• Hire, fire, and discipline team members, when appropriate.
• Have complete knowledge of this restaurant’s food and beverage specs.
• After training, can open and close the restaurant by balancing the funds properly and completing all proper paperwork.
• Check for proper closing and opening of both kitchen and dining room areas.
• Able to perform all positions such as server, support team, bartending and kitchen duties dependent on your area of responsibility.
• Able to interact with guests in a consistent friendly and fast manner.
• Ensure the total cleanliness and smooth operation of the restaurant.
• Monitor guests consuming alcoholic beverages, observe guest’s behavior, if intoxication is apparent take appropriate action to prevent guest from leaving.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Relocate to new or existing locations as needed.
• Punctual and reliability to fulfill both your schedule and your direct responsibilities.
• Comprehend all controllable costs that affect the store and its profitability and contribute to profitability improvement.
• Communicate with all other managers including but not limited to emails and logbook.
• Working knowledge of procedures and practices included in the manager reference binder.
• Ability to follow proper procedure while handling team member performance issues.
• Ability to interact, socialize, coach and teach peers and Team Members in a positive focused manner consistently.
• Cultivates a culture for our Team Members where they are safe, secure and free from harassment and innapropriate situations.