Sous Chef

Legend Senior Living®; Florida; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee referrals

Employee of the month/year

Resident tour (move-in)

Job summary

Legend Senior Living in Florida is seeking a skilled Sous Chef to join our culinary team. You will support the Chef in menu planning, food preparation, and maintaining safety and sanitation standards to deliver high-quality meals for residents.

The Gold Leaf Dining program reflects our commitment to excellence, and the role emphasizes teamwork, quality, and a balance between culinary creativity and dependable schedules.

Qualifications

• For a candidate to be considered, at least one year of experience in a commercial kitchen as a line cook.
• High school diploma or GED is required.
• Current food handling licenses as required by the state.

Responsibilities

• Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling.
• Preparing food in accordance with the planned menu, noting changes when applicable.
• Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations.
• Monitoring quality food service in accordance with Legend’s Gold Leaf Dining standards.
• Leading the kitchen environment in the absence of the Chef.

Skills

Menu planning

Food preparation

Safety & sanitation

Education

High school diploma or GED

Job description

Benefits--Sous Chef

• Medical, Dental, Vision offerings (for benefit eligible associates)
• Company Paid Life Insurance coverage in the amount of $30,000
• Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)
• 401(k) program including discretionary company match
• Competitive Paid Time Off (for full-time associates)
• Holiday pay
• Discretionary Scholarship program
• Annual performance evaluations/raises

JOB HIGHLIGHTS--Sous Chef

We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. This includes support in menu planning, food preparation, safety and sanitation.

The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

Schedule--Sous Chef

No more working late night hours, as our friendly residents like to eat early. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance.

Responsibilities--Sous Chef

• Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
• Preparing food in accordance with the planned menu, noting changes when applicable
• Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
• Monitoring quality food service in accordance with Legend’s Gold Leaf Dining standards
• Leading the kitchen environment in the absence of the Chef

Bonus opportunities--Sous Chef

• Employee referrals
• Employee of the month/year
• Resident tour (move-in)

Why we should be your “home away from home”

• Work environment: Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.
• Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.
• Associate growth opportunities: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.
• Company snapshot: Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.

Requirements--Sous Chef

• Required: One year experience in a commercial kitchen as a line cook
• Required: High school diploma or GED
• Required: Current food handling licenses as required by the state
• Prefer: culinary training
• Prefer: prior experience as a sous chef

Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion. This position may require the associate to work evenings and weekends as needed.