Sous Chef

Masonic Villages of Pennsylvania; Elizabethtown (Lancaster County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Sous Chef to join their vibrant team. This role involves assisting in the supervision of kitchen staff, ensuring high-quality food preparation, and maintaining sanitation standards. With a commitment to heartfelt service, the organization offers a supportive environment where you can thrive professionally. Enjoy industry-leading benefits, including medical coverage and educational reimbursement, while making a meaningful impact in the lives of others. If you have a passion for cooking and leadership, this opportunity is perfect for you.

Benefits

$0 cost medical coverage

Vacation/Flex Time and Paid Holidays

Pay on-demand with real-time earned wages access

Discounted grocery gift cards

Tuition and Educational Reimbursement

Onsite Daycare discounts

Free Gym and Pool Membership

Paid Lunch

Discounted tickets for movies, theme parks, hotels, and more

Employer matched Retirement Savings with free financial planning

Qualifications

• Graduate of an accredited chef's school or college required.
• Four years of cooking experience in volume or restaurant settings.

Responsibilities

• Assist the Chef in supervising kitchen staff and maintaining sanitation.
• Prepare and cook main course items according to established procedures.

Skills

Cooking

Supervisory Skills

Communication Skills

Food Safety

Menu Planning

Education

Graduate of an accredited chef's school or college

Tools

Computer Applications

Job description

Join to apply for the Sous Chef role at Masonic Villages of Pennsylvania

Full Time | Days/Evenings

Masonic Villages of Pennsylvania - Elizabethtown Campus

is immediately hiring a Full Time Day/Evening Sous Chef.

With over 145 years of providing award-winning care and services across PA, Masonic Villages is driven by our Mission of Love to help individuals realize their potential and enjoy high quality of life.

Why Choose Masonic Villages

Supported by leaders fully invested in our Mission of Love, we hire individuals committed to heartfelt service and team contribution. Our benefits include:

• Industry-leading benefits such as $0 cost medical coverage ***
• Vacation/Flex Time and Paid Holidays ***
• Pay on-demand with real-time earned wages access
• Discounted grocery gift cards
• Tuition and Educational Reimbursement ***
• Onsite Daycare discounts
• Free Gym and Pool Membership ***
• Paid Lunch ***
• Discounted tickets for movies, theme parks, hotels, and more
• Shoe and Cell phone discounts
• Weekend and shift differentials
• Employer matched Retirement Savings with free financial planning ***
• Leadership & mentorship programs

*** = Full Time & Part Time Regular Staff Only

What You'll Do

Assist the Chef in supervising kitchen staff, preparing food to high standards, and maintaining sanitation throughout all food prep and storage areas.

Responsibilities

• Prepare and cook main course items according to established procedures.
• Supervise preparation of all food items and assist in menu planning and ordering.
• Check food deliveries, oversee inventory, and ensure proper storage.
• Maintain sanitation, safety, and equipment standards.
• Schedule and assign tasks to kitchen staff.
• Train new employees in work procedures.

Qualifications

• Graduate of an accredited chef's school or college.
• Four years of cooking experience, including volume or restaurant settings.
• At least one year of supervisory experience in high-volume food service.
• Good communication skills and proficiency with computer applications.

We are proud to be an equal opportunity employer.